Suneal Vishnupad

9.1

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better — 23 days ago

with Kayla

Christine T

9.0

I love it more than some of the best champagnes! — a month ago

Tony Lamonia

9.2

A $40 Barbera….. but it drinks like a $40 Barbera. Really tasty. Would be a great midweek go to wine when cooking Italian at home. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 4 months ago

michael pandolfo

9.3

White citrus in the nose. Burst of flavors on the palate. Green apple, quince, slight smoke, pomelo and under ripe pear. Longish finish — 16 days ago

Conrad Green

9.4

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — 2 months ago

with Matt and Paul

Sipping Fine Wine

9.2

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 2 months ago

Vanessa

9.3

Cherries and pomegranate, rose, licorice, star anise, fennel, coffee bean, earth, sweet baking spice. Elegant but with notable power and structure. — a month ago

Conrad Green

9.7

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — 2 months ago

with Matt and Paul

Gladys Xiques

9.3

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — 3 months ago