Sipping Fine Wine

9.1

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — a day ago

Alexandre Pagliano

9.2

We had two bottles both excellent. No specific notes but textbook complex and elegant NSG with a lot of concentration (but not over extracted) thanks to very old vines. Great stuff. — 3 months ago

with Jose, veronique and 1 other

Diane M. Napolitano

9.8

From Thirst Wine Merchants. Berry juice, milk chocolate. — 3 months ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — a month ago

Samuel Sabori

9.1

Throttled acidity but very strong, structured, clean sparkles. Went quickly and very well following Indian food — a month ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 3 months ago

Eric Vishria

9.5

Infanticide I know. Decanted for 30 min to start. Had after the 2014 Grivot Ech so really different. Much rounder and fruitier than I expected, but thoroughly enjoyed and will have to try another one in 5-8 years! — a month ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple hours. The 2020 “Aux Lieux-Dits” pours a deep garnet with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of fresh, ripe brambles, garrigue, red flowers, and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. There is a solid sense of place from this expression. Drink now through 2035. — 2 months ago

Alberto Cdm

9.5

Super fresco. Giù come acqua — 3 months ago

Sarah Bignami

9.1

Crowd pleaser — 3 months ago

with Chris