Jason Keefer

9.3

Fell out of habit of delectable-ing but this terroir driven Willamette Pinot reminded me to keep documenting the yummmz! Clay, herbs, luxardo cherry (without the syrupy sweet). — 9 days ago

with Natasha

Peter van den Besselaar

9.0

Vintage 2012 | old school Mosel: smell of honey, butterscotch and awesome balance with so much acidity that it will live another 10+ years without doubt| paired with melon and ham — a month ago

Martijn

9.0

This is why they call it Oysterwater combining with fresh oysters at the sea in Cancale.
Life can be hard sometimes. — a month ago

with Eric

Eric Hoepelman

9.4

8.5% alc.vol.
So there is still residual sugar. 6 years old now. Acids also alive and kicking. A joy! — 2 days ago

Lyle Fass

Founder Fass Selections

9.5

Citrus, super grapefruit, white flowers, and so much slate. Superb palate, concentrated, rocky and huge acids and energy and such chewy citrus. Kerosene on the nose and awesome confectionary inner mouth aromas. — a month ago

Boris Mathiszik

9.1

Classic CDP. Bright fruit, mellow tannins. And that certain chewiness that screams for a steak dinner. Hints of crushed pepper. Very balanced. — 22 days ago

Matthew Cohen

9.3

Nose: floral, tropical

Palate: peach, big acidity, mineral.

Fass selections — 2 months ago

Matthew Cohen

9.5

Nose: insane crystalline purity. So gorgeous. Elegant peach.

Palate: So so so delicious. Peach. Bright minerals.

Fass selections — 21 days ago

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — a month ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 2 months ago