Bob McDonald

9.4

This is generally regarded as the best example of Shiraz Viognier in Australia but recently I tried a 2015 Serrat Shiraz Viognier which was the equal of Clonakilla if not better. As per previous Delectable notes this bottle had the trademark dried spices, cloves a trace of pepper and dried meat. Barely medium weight and always a joy to drink. My last bottle. — 9 days ago

Matt Schwartz

9.6

Soft mellow tannins, leather, tobacco and forest floor — 10 days ago

Kim Bonnet

9.5

It’s been a while since I’ve rated or ranked anything. Pulled this out of the cellar and it is absolutely incredible!!!! 2011 vintage. — 19 days ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 17 days ago

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — 17 days ago

Eric L.

9.5

Beautiful wine. Still very fresh and vibrant. Dark fruits, cocoa, and plush tannins. Drinking beautifully now, but has many good years ahead. — a month ago

Paul K

9.3

The life in these is outstanding. Still bright — 2 days ago

Lyn Farmer

9.5

Though young and subdued the wine wakes with an hour in a decanter revealing white flower aromas, lemon, apple, subtle oak elements, white peach and light green herbs. Loads of minerality, crisp high acidity and a compact form that only becomes more opulent with time. A terrific wine. — 7 days ago

Galen Hasler

9.1

Complex rich full body live acidity petrol — 10 days ago

Crispin Glymph

9.5

Really enjoyed this DM — 20 days ago