Strong cedar, mocha and dark fruit on the nose. Chewy tannins, ripe cherries, dried cranberries. Long finish. — 10 days ago
Whoa. 1 hour decant, amazing tannins, mouthfeel, roundness. — 12 days ago
Deepest of Ruby color. Amazing nose with a hint of cinnamon. I’m a big fan of Malbec but the petit Verdot really balances this wine out. Great legs and deep color make a visually appealing drink. Tons of fruit and mild tannins to balance the fruit out. Drinking this wine on Christmas Eve and I feel a little guilty like I opened a present early. Trefethen never disappoints. — 9 days ago
Very smooth. Had it with chateaubriand. Perfect combination — 4 days ago
Friendsgiving. Magnum. Old Napa! 27 years. Loved it — a month ago
This is a holiday treat! Wonderful tannins with notes of vanilla perhaps for good measure. — 4 days ago
Has a lot going on. Opened this vintage a couple years ago but it has since evolved. Complex yet delicate. — 7 days ago
Thought this was going to have more punch to it. Might have kept it too long but it wasn’t browning or any lightness in color. Just a bit flat. — 17 days ago
Deep ruby in color, almost inky, with a reddish rim.
Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.
Medium plus in body with medium acidity and long legs.
Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.
Tangy finish with fine grained tannins and sour raspberries.
This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.
Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.
A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.
Needed 3 hours in the decanter to open up properly.
I've had a few vintages of this wine, and it definitely needs time to show its capabilities.
A good food wine that will pair nicely with BBQ Meats.
A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.
14.3% alcohol by volume.
91 points.
$60. — a month ago
Paul J
Great wines for Family Christmas and New Year’s Eve!! No formal notes but rated appropriately. — 2 days ago