This fucking app keeps eating my notes. 🤬🤬🤬 As I just said, these Mikulski wines aren’t easy to find, but so worth the search. This apparently is declassified Meursault juice. It’s got toast, oatmeal, crushed stony gravel, and lemon oil. Long and lipsmacking finish. Happy boy! — 3 months ago
A bottle I contributed during a trip to Napa’s Premiere Napa Valley week. This was opened at Torc, alongside a ‘97 Leflaive Les Pucelles, ‘11 Leroy Blagny, ‘89 La Chappelle and two young Napa cabs from Simon Estate. La Mouline is always my favorite due to the amount of co-ferment with Viognier.
Deserving of a 1-2hr decant, this got about an hour open in bottle by the time we got to it. I opened the ‘04 La Turque just a few weeks prior, so I had a reference point to work with. Heady aromatics, as expected…dark potpurri, spice, mesquite and mocha. On the palate, the youthful bacon-fat of Cote Rotie was gone and had channeled the classical tangy barbecue profile alongside black olive, peppered red and black berry fruit, and smoked meat at the finish. Whereas the LaTurque was almost Burgundian in profile (elegant, light), this was somewhere in-between the “bigger” LaLandonne and LaTurque…big, but balanced, likely due to vintage. Aromatics and finish here were standouts. Open now with a quick decant or hold another few years. — 8 months ago
In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.
Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — a month ago
Reliable option — 3 months ago
Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 4 months ago
Very nice… drinkable — 19 days ago
Back exploring Cote Rotie (to go with our steak).
Initial scent of sugary candy (Haribo!) with a long, super concentrated, smooth, dry texture and tastes of red berries.
Strong contender for best wine of 2024! — 2 months ago
Michelin Wine Club - Smythe — 4 months ago
Champ Persin Brut. Marvelous. — 6 months ago
Mark S.
Slight dark ruby red. Deep strawberry, raspberry and plum. Quite good aroma! Gentle taste. Minerals. 22 @1760, domaine, 241029 — 7 days ago