Not too sweet — a month ago
Young, green, tight. Bell pepper. — 2 months ago
Lots of classic Cote Rotie fragrances and aromas on the nose — smoked meat, eucalyptus, grilled meat, desiccated black fruit, forest floor, black pepper, hints of smokey BBQ.
That palate was savory and delicious with lots of freshness and vibrance. An absolute stunner. — 2 years ago
Aroma with spice. Strawberry, plum rich, a bit sour delicious wine. 2020 @1600, domaine -, 221203-221207 — 2 months ago
(Disgorged 1/18)- This has always been my favorite Blanc de Noirs and one of the first “ah ha” Selosse wines for me some years ago. The south facing La Côte Faron is particularly “Selossien” and therefore in my mind very singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 2 months ago
Deborah M
A gem that I got to taste last night.
Domaine Jean Foillard Morgon Cote du Py 2019 may be my new favorite Beaujolais, but sadly it is hard to find. — 2 days ago