De Cote

Domaine Gérard Julien et Fils

Cote de Nuits-Villages Pinot Noir 2022

Slight dark ruby red. Deep strawberry, raspberry and plum. Quite good aroma! Gentle taste. Minerals. 22 @1760, domaine, 241029 — 7 days ago

François Mikulski

Bourgogne Cote d'Or Chardonnay 2020

This fucking app keeps eating my notes. 🤬🤬🤬 As I just said, these Mikulski wines aren’t easy to find, but so worth the search. This apparently is declassified Meursault juice. It’s got toast, oatmeal, crushed stony gravel, and lemon oil. Long and lipsmacking finish. Happy boy! — 3 months ago

Joe, Ted and 24 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

@Jay Kline - Three times in the past week I’ve done my notes and hit “Submit,” only to discover later that it didn’t publish them. I’ll see the wine listed under my profile with “Add your rating,” and I’ll have to either re-write them from memory or, if I didn’t finish the bottle, I’ll do “night 2” notes.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Tom Casagrande bruh…that’s what I figured. Several years ago, I started writing all of my notes in the Notes app on my phone and then just copy and paste. That way if it errors out, I don’t lose the note.
Pinotman /// Andreas

Pinotman /// Andreas

Same here tend to do the same thing.

E. Guigal

La Mouline Côte-Rôtie Syrah 2004

Shay A
9.6

A bottle I contributed during a trip to Napa’s Premiere Napa Valley week. This was opened at Torc, alongside a ‘97 Leflaive Les Pucelles, ‘11 Leroy Blagny, ‘89 La Chappelle and two young Napa cabs from Simon Estate. La Mouline is always my favorite due to the amount of co-ferment with Viognier.

Deserving of a 1-2hr decant, this got about an hour open in bottle by the time we got to it. I opened the ‘04 La Turque just a few weeks prior, so I had a reference point to work with. Heady aromatics, as expected…dark potpurri, spice, mesquite and mocha. On the palate, the youthful bacon-fat of Cote Rotie was gone and had channeled the classical tangy barbecue profile alongside black olive, peppered red and black berry fruit, and smoked meat at the finish. Whereas the LaTurque was almost Burgundian in profile (elegant, light), this was somewhere in-between the “bigger” LaLandonne and LaTurque…big, but balanced, likely due to vintage. Aromatics and finish here were standouts. Open now with a quick decant or hold another few years.
— 8 months ago

David, Tom and 17 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Beautiful line up!

Pierrick Bouley

Bourgogne Cote d'Or Pinot Noir 2019

In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.

Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected.
— a month ago

John, Tom and 12 others liked this

La Ferme du Mont

Premiere Cote Côtes du Rhône Red Rhone Blend 2021

Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 4 months ago

jesus liked this

Domaine Jamet

Côte Brune Côte-Rôtie Syrah 1995

Back exploring Cote Rotie (to go with our steak).
Initial scent of sugary candy (Haribo!) with a long, super concentrated, smooth, dry texture and tastes of red berries.
Strong contender for best wine of 2024!
— 2 months ago

Neville Weston
with Neville

Alex Foillard

Cote de Brouilly Gamay

Michelin Wine Club - Smythe — 4 months ago