Crushed rock and so juicy — matching the dried cranberries in my salad. Love it. Perfect for slurping during the hot summer holiday! — 2 years ago
Let’s explore this 2009 Clos de La Maréchale!
It’s medium ruby with garnet around the rim. The nose is positively perfumed with notes of violet, rose, boysenberry, mulberry, ripe black cherry, kirsch, clove, cedar, vanilla, cardamom, anise, chervil, fennel fronds, leather, crushed stone, forest floor, tobacco, peat moss, and mushroom.
On the palate this wine is dry with medium (+) acidity, a medium body, high alcohol (14% ABV), flavors are concentrated and consistent with the nose. It has a lingering finish.
It’s multifaceted, vibrant, layered and delicious – cheers to exploring the world of wine one sip at a time! — a month ago
Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — 9 months ago
Happy New Year! 🎉🎊🎈🎆 🧨
1997 Jones Family, the year prior to TRB taking the helm and yet still a fantastic Napa vintage that is singing.
For me, this is classically styled Napa Cabernet. This is still not descending. Has another 5-8 years of good drinking and perhaps beyond.
Showing dark, meaty, dry, velvety tannins. Dark currants-blackberries, black raspberries, black plum skin, raspberries, plum pudding, chocolate mousse/cake, caramel, mocha powder, dark spice, dry top soil, dry, crushed rocks, anise, cinnamon stick, nutmeg, clove, vanillin, used leather, graphite, dry stone, volcanic clay, withering, dark, red, purple flowers, excellent round acidity and a well made, balanced, nicely tensioned, elegant finish that lasts two-minutes and falls onto earth & spice. — a month ago
The 2012 Opus One is a terrific choice for drinking now. Silky and beautifully perfumed, the 2012 is wonderfully open-knit in this tasting. The purity of the fruit is alluring, There's still a good bit of freshness, too. Naturally, the 2012 reflects the medium-bodied style that is typical of the year, but all the elements are very nicely balanced. Crushed red berry fruit, mint, rose petal, spice and blood orange linger. (Antonio Galloni, Vinous, May 2024)
— 9 months ago
Ron Siegel
Rich, lemon, green apple & pear fruit, crushed stone with saline & floral notes. Always delicious! — 7 days ago