Eric Kememes

9.1

Love romo intense crunch legsss — 3 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — a month ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 3 months ago

Bhupesh Upadhyay

8.9

Nice and light. Taste doesn’t linger. — 25 days ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 2 months ago

Peter Sultan

9.3

Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — 4 months ago

with Owen

Alan Snitow

9.2

Better day 2 — 22 days ago

Lee Bulmer

9.5

Fruity at first, mellowing — 2 months ago

rorolenantais

9.1

Balanced, no trace of evolution, elegant but shy, with plums, blackcurrant anf a hint of minerality — 2 months ago

Brendan Baker

9.2

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — 4 months ago