Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 9 days ago

with Jim

Ely Cohn

9.0

In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.

Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 4 months ago

Yan Gagnon

8.9

Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 6 months ago

Matthew Cohen

9.4

A rough day. So which wine will never disappoint? Dampt Cote de lechet.

Nose: lovely. A green apple skin mineral perfume. White flowers get this to 94.

Palate: sweet green apple. Salty. Mineral. Utterly delicious. This is not the acid driven hammer that 21’was but it’s in the range of being as good.

Fass selections. — 8 months ago

Dominique Elena

9.2

Wow, deze wijn zingt. Zuiver, prachtige zuren en sap. Complex. Als in speels, serieus, verfijnd. — a day ago

Theresa Riley

9.0

Very nice… drinkable — 3 months ago

Kelley Raymond

9.1

Reliable option — 5 months ago

Meghan C

8.9

Michelin Wine Club - Smythe — 6 months ago

Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 2 months ago

with Neville

Tom Casagrande

9.2

This fucking app keeps eating my notes. 🤬🤬🤬 As I just said, these Mikulski wines aren’t easy to find, but so worth the search. This apparently is declassified Meursault juice. It’s got toast, oatmeal, crushed stony gravel, and lemon oil. Long and lipsmacking finish. Happy boy! — 5 months ago