romo

9.3

Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — 2 days ago

Randy Fillingim

9.2

Needed quite a bit of time to decant, but well worth it. 15 years young.  — a year ago

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

with Garth and Matt

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 2 days ago

Ericsson

9.1

Some old Barolo for good ol Italian with an even older friend. Cheers. — a year ago

Gilbert Van Hassel

9.6

Give it plenty of time in the glass or ideally in a decanter. It is a beautiful wine that needs time to open. Great effort in an off year. — 2 years ago

Joe Fischer

9.4

Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 3 years ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — 5 months ago

Anthony De Blasi

9.4

50%/50% Nero d’Avola and Perricone. Very good! Previous bottle was clearly flawed — 6 months ago

Jamie Lauder

9.1

2017 vintage.
Bright ruby colour.
Raspberry, dried dark flowers, tar and tobacco.
It has a floral and freshness.
Dried cherries, truffles, sweet spices and menthol.
Rustic with earthy richness.
Harvested in 4 sites. Rive in La Morra, Scarrone in Castiglione di Falletto, Baudana and Broglio in Serralunga.
I had a kilo of local fresh Matsutake mushrooms and made risotto with compound truffle butter. — 2 years ago