A serious balsamicy bottling that needs air and food. Critically hard to beat. — 2 days ago
Some old Barolo for good ol Italian with an even older friend. Cheers. — a year ago
Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 3 years ago
2017 vintage.
Bright ruby colour.
Raspberry, dried dark flowers, tar and tobacco.
It has a floral and freshness.
Dried cherries, truffles, sweet spices and menthol.
Rustic with earthy richness.
Harvested in 4 sites. Rive in La Morra, Scarrone in Castiglione di Falletto, Baudana and Broglio in Serralunga.
I had a kilo of local fresh Matsutake mushrooms and made risotto with compound truffle butter. — 2 years ago
romo
Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — 2 days ago