Really enjoying the generous, sensual, textured nature of this vintage and top producers really nailed it. — 3 months ago
Took a bit of a gamble given the rep for being very long lived. Opened t-8 hours and decanted 3+ hours. Still quite closed. You can get a sense of the depth of the fruit on the nose but overall it is veiled. The tannins are serious. Would never have guessed Beaujolais- one to let rest for many years. — 9 months ago
Popped and poured from decanter. Spectacular! — 20 days ago
Plum, blueberry, cherry, tropical fruits etc. lots of fruits. Minerally and acidic. Fresh. 2019 @1160, domaine -, 220629-220706 — 3 years ago
スミレ、バラ、ラズベリー、ストロベリー、ブルーベリー、スパイス(クローブ?) 複層的で華やかな香り
味わいは、とてもエレガント 果実味、酸味が軽やかな風味の中にもバランス良く存在
— 20 days ago
Expressive nose of sour cherries, hint of farm, delicate, great acidity and elegance, a bit pricey, such is Burgundy. — 12 days ago
Port Wine characteristics. Quite plumy. Tannins come back as this gets air. Yet they are fully integrated. Hint Cardamom then earth, dirt, dust, orange zest, sadly this winery does not exist any more. But in a way this tastes a little too predictable for me. Although for folks who never had an old burgh this would be a thrill. And may be i was wrong i the first 5 min. This really blows out into a beauty with air. — 5 months ago
Conrad Green
Beautiful poised and delicious. Cool climate and quietly intense. Great — 3 days ago