Alvaro Bustillos

10

Cata winegeeks cdjrz @ ardeo WOTN — 2 months ago

Greg Koslosky

9.3

Served blind very elegant with perfect balance and the lovely fruit of the vintage . A very nice example that should go for a few more years not incredible though — 2 years ago

Daniel veit

9.2

Really enjoying the generous, sensual, textured nature of this vintage and top producers really nailed it. — 2 years ago

Peyton Bogard

9.6

2009. Musty in all the right ways on the nose. Smooth and balanced. — 5 years ago

with Phil

Philip Dobrin

9.3

Bucks the ‘03 bad streak I’ve had lately. Really great wine. — 6 years ago

Beau Carson

9.5

Beautifully elegant and light. Wide range of fruit, but a backbone of mushrooms and herbs. — 8 years ago

Pietro Amirkhanian

9.2

Opened up in 30 min. Delicious with hard cheeses. Thanks Nick — 9 years ago

Chris MacLean

9.0

This somehow aged into more tannic wine. Still solid though. — 3 months ago

with Sarah

Mark S.

9.1

Ruby red with bright edge. Complexity. Raspberry etc. but Aged. Red tea. Animal flavor. Quite Juicy, 8 years. Only wine can be enjoyable. 17 @7920, Umem, 251004-251006 — 9 months ago

Mark S.

8.9

Plum, blueberry, cherry, tropical fruits etc. lots of fruits. Minerally and acidic. Fresh. Jean-Jacques Confuron Cuvee Jeunesse Bourgogne Pinot Noir 2019 @1160, domaine -, 220629-220706 — 4 years ago

Ross Chernin

9.2

On the nose; Marzipan, slight reduction, honey, asian pear, overripe cantaloupe, toasted oats, strange fresh jalepeño thing going on and port salut. — 5 years ago

with Jazmina

Michael Elmore

9.1

A wine for early pleasure. Supple, sweet fruit. Refined, floral. Chambolle elegance meets 2015 lushness. — 8 years ago

Jordan Fisher

9.0

Light but full at the same time, love it! Could drink this nonstop.... — 8 years ago

Charlie

9.3

Killed by decanting. Amazing right from opening. A little while decanted - fucked it straight over. High rate is before decant. — 9 years ago

Pooneet K

9.2

Really very nice. Opened 6 hours before service and decanted for 3. Quite deep with great red fruit, bit of earth, medium structure, medium plus acid. Great pairing with some chicken meatballs with soy and ginger. Would have been higher but a smidge of the 14.5% heat comes through on the finish. Still very enjoyable. — 6 months ago

Jay Kline

9.2

Enjoyed a single glass at Ambassade de Bourgogne. The 1985 “Les Feusselottes” pours a pale garnet color with a translucent core; medium viscosity with no staining of the tears and some sediment. On the nose, the wine is vinous with notes of desiccated strawberry, dried res flowers, mushrooms, sous bois, licorice, dried herbs and gentle warm spices. On the palate, the wine is dry with medium tannin (resolved) and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fully mature Les Feusselottes that is showing its age, but showing well. Drink now. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. — 4 years ago

Ted

9.4

Takes a while to open but once it does the earthy herbal cherry aromatics really start to show. Absolutely delicious — 6 years ago

with Jeni

Bob McDonald

9.3

Fuller bodied than expected (but barely medium weight) after reading about the Lavaux site which is cooler and south facing. It is always the last Rousseau Wine to be picked. Notes of sour red cherry and forest floor - lovely earthy aromas. Appropriate intensity and weight for a Premier Cru over a Grand Cru which are becoming over priced. I have one left which I would like to compare with a Bass Phillip Premium from Gippsland from 2009 both tasted blind. The consensus should be interesting. — 8 years ago

Michał Więckowicz

9.0

Smells like a freshly opened pack of dried cranbierries, also a bit like my 10 year old leather jacket. Drinking nicely, bit grippy but not a trace of underripe green or vegetal notes. Awesome — 9 years ago