Pooneet K

9.0

Took a bit of a gamble given the rep for being very long lived. Opened t-8 hours and decanted 3+ hours. Still quite closed. You can get a sense of the depth of the fruit on the nose but overall it is veiled. The tannins are serious. Would never have guessed Beaujolais- one to let rest for many years. — a month ago

Makoto Someya

8.9

Plum, blueberry, cherry, tropical fruits etc. lots of fruits. Minerally and acidic. Fresh. 2019 @1160, domaine -, 220629-220706 — 2 years ago

Peyton Bogard

9.6

2009. Musty in all the right ways on the nose. Smooth and balanced. — 2 years ago

with Phil

Ron Siegel

9.3

This had red & dark fruit, sous bois, vosne spices & violets — 3 months ago

Sébastien F

9.4

Une longueur..... — 5 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. — 2 years ago

Philip Dobrin

9.3

Bucks the ‘03 bad streak I’ve had lately. Really great wine. — 4 years ago

Howard Schoenfeld

9.4

We drank the 1993 (the year we were married) for Valentine’s Day. it was amazing. The fruit and acidity were still there but surrounded by the earthiness you only get with a burgundy. This was my last and I am sad because it still has years to go — 3 months ago

Lyle Fass

Founder Fass Selections

9.2

Lovely nose of brambly red fruits, red berries, huge minerals, cranberry bog and strawberry. Really lovely nose that is very layered and ethereal. Terrific power and depth while remaining elegant and classy. Chewy and ripe tannins that are barely sweet and so much energy and length. Big cherry and berry fruit on the palate slathered in minerality. — 5 months ago

Ross Chernin

9.2

On the nose; Marzipan, slight reduction, honey, asian pear, overripe cantaloupe, toasted oats, strange fresh jalepeño thing going on and port salut. — 3 years ago

with Jazmina