Daniel veit

9.2

Really enjoying the generous, sensual, textured nature of this vintage and top producers really nailed it. — a month ago

Ed Motta

10

!!!!!!!!!!!! — 3 months ago

Howard Schoenfeld

9.4

We drank the 1993 (the year we were married) for Valentine’s Day. it was amazing. The fruit and acidity were still there but surrounded by the earthiness you only get with a burgundy. This was my last and I am sad because it still has years to go — 9 months ago

Vijay Parikh

9.2

This bottle had the Suchots signature about as clearly as any. But was upstaged by the Rousseau and Moillard at lunch yesterday — 2 months ago

Pooneet K

9.0

Took a bit of a gamble given the rep for being very long lived. Opened t-8 hours and decanted 3+ hours. Still quite closed. You can get a sense of the depth of the fruit on the nose but overall it is veiled. The tannins are serious. Would never have guessed Beaujolais- one to let rest for many years. — 7 months ago

Mark S.

8.9

Plum, blueberry, cherry, tropical fruits etc. lots of fruits. Minerally and acidic. Fresh. 2019 @1160, domaine -, 220629-220706 — 2 years ago

Peyton Bogard

9.6

2009. Musty in all the right ways on the nose. Smooth and balanced. — 3 years ago

with Phil

Pinotman /// Andreas

9.4

Port Wine characteristics. Quite plumy. Tannins come back as this gets air. Yet they are fully integrated. Hint Cardamom then earth, dirt, dust, orange zest, sadly this winery does not exist any more. But in a way this tastes a little too predictable for me. Although for folks who never had an old burgh this would be a thrill. And may be i was wrong i the first 5 min. This really blows out into a beauty with air. — 3 months ago

Ron Siegel

9.3

This had red & dark fruit, sous bois, vosne spices & violets — 9 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. — 3 years ago