Pam Hoadley

9.9

Love this easy drinking wine. Once it opens up, you can drink it right down! Only $21 at Indian Land liquor store. — 9 days ago

Jenks

9.2

Wonderfully balanced estate Chardonnay from Haden Fig/Evesham Wood. Acid, citrus, minerals, donut peach, kumbaya. — 9 days ago

Douglas Braun

9.0

2018 Vintage -nice style I hesitate to call this the bigger style cause it’s quite restrained in terms of style (15.5% ABV ) raspberry fruit, boysenberry fruit really nice wild fruit , vanilla, wood - pretty — 11 days ago

Bob McDonald

9.5

Had this Margaret River icon on Christmas Eve with a nice grass fed Rib Fillet. A dusty blackberry nose. Not as herbal as the usual Moss Wood Cabernet. Full bodied from a good year with a long long future. Huon Hooke says to 2040. More reminiscent of a Cabernet from the eastern states in flavour profile. My first of 6. Should have the next in 4 or 5 years. — a month ago

Conrad Green

9.0

Dark, dry edges, wood, rich fruit, tobacco. Quite intense. Good- and great with eggplant parm — 9 days ago

Peter van den Besselaar

8.9

Vintage 2010 | from Aglianico grapes. Lots of character, complex but stubborn as well. Barnyard smell, liquorice and steamed red summerfruit. Tannins. It is an interesting wine, for sure, and gains some friendliness with aeration. But it does not get me. Aged in old wood, I guess. | Paired with rib eye on day 1 and an onionpie on day 2. — a day ago

John Willison

9.0

Raspberry, licorice, black tea, sweet tannins. — 6 days ago

Lee Lightfoot

9.4

Snappy raspberry apple mineral treat — 8 days ago

Fabian S

9.0

tannins, cherry, acidic, wood, fruit — 9 days ago

Willem Jan Withagen

9.5

I have opened several bottles over the years, but now the wine starts to give. Nice refined buttery nose. Some of the once firm minerals toned down. So the wine in now much more lucious, almost volluptious. Very modest wood. Alimond bitters. Fresh enough to match the richness of salmon and lobster. — 3 days ago