Club W

Club W

Cocomero Rosato

Had "wine consult" with Ben. Awful at first then loved it after my tongue recognized it. — a month ago

Pierre Gimonnet & Fils

Millésime de Collection Special Club Champagne Chardonnay 2012

The best young special club I have tasted to date . — 21 days ago

Billy, Ira and 6 others liked this

Joseph Drouhin

Côte de Beaune 1er Cru Pinot Noir

Lynn Penner-Ash

Youthful w bright fruit. More time — a day ago

Alex, Chris and 2 others liked this

W. & J. Graham's

Vintage Port Blend 1977

Donald Patz

Porto is so out of fashion. I have no idea why since a number of highly rated “dry” wines carry substantial residual sweetness. Fashion is fashion. Hipsters will find this soon enough. 1977 was a time with Port if not in its heyday it was certainly much more highly regarded. This is just sensational. A fortified wine of great depth and dimension. — 3 days ago

Shay, Alex and 10 others liked this

Artifact Cider Project

By Any Other Name ... Craft Cider w/ Blackcurrants

A second cider offering today at the Wilco Solid Sound Festival 2019, but not an exclusive. Touch of fruity tartness plays nicely with the dryness of the cider.

Artifact Cider, 'By Any Other Name...'; Craft cider with blackcurrants.
— 22 days ago

Ryan, P and 11 others liked this

W. & J. Graham's

Aged 20 Years Tawny Port Blend

Refinement and harmony — 22 days ago

Daniel P., Severn and 12 others liked this

Weingut W. Schweinhardt

Löhrer Berg Riesling 2016

Star bright straw gold in the glass. Shy nose of quince-y green apple. Firm, bracing acidity (the decanter is your friend) introduces a medium light palate of flinty green apple and dried white flowers. Finish is long, but has a fading character: it fades out gradually. For a long time i thought that German Riesling lost some of its character when it’s fermented dry, and to an extent I still do. Still, there are numerous examples of Trocken that display a character of their own. This is one. Not quite as much as a dry Mosel, but definitely more than in a dry Rhein. Rich terrestrial white wine fare (pork, of course) is a natural pair. — 18 days ago

Ron, Keith and 4 others liked this

Henri Goutorbe

Special Club Brut Grand Cru Champagne Blend 2004

2004. Complex flavors and aromas. Green apple, lemon, mineral, and a little sherry. — 17 days ago