Jose Lorenzo

9.3

Micheal White’s new restaurant in Coral Gables. Mika. Amazing experience. — 21 days ago

Alessandro Dalle Carbonare

9.0

Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — 3 months ago

Carter White

9.6

Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 4 months ago

Scott@Mister A’s-San Diego

8.9

2019 vintage. 12.15.24. — a month ago

UWS

9.0

20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — 2 months ago

Byron Hewett

9.5

Fantastic! Perfect balance. — 5 months ago

Joachim Modlich

9.9

I had the 2006 in 2024. A great deep wine Elegance paired with a rich taste. Just fantastic. — 5 months ago

Andy B

8.9

Delicious, not too acidic, shockingly yellow — a month ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 pours, a deep, ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with a mix of tart and ripe, mostly black with some blue fruits: black berries, plums, black licorice, Alpine herbs and purple flowers and dried earth. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finishes medium. Overall, this is an impressive Dogliani and I’d gladly take more of this in my life. Drink now. — 2 months ago

Ming L

9.2

With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely. — 5 months ago