Clerico Francesco

Domenico Clerico

Ciabot Mentin Barolo Nebbiolo 2007

2007. Lots of leather aromas when first opened and a plump fruitiness. Decant helped to balance everything and the sour cherry, earthiness, and tannins were a great match for grilled ribeyes! Happy Motherโ€™s Day! โ€” a day ago

Ira, Steve and 1 other liked this

Azienda Agricola Cirelli (Francesco Cirelli)

Cerasuolo d'Abruzzo Montepulciano 2021

Abruzze Lovely light red better than most rose โ€” 2 years ago

Francesco Rinaldi e Figli

Cannubi Barolo Nebbiolo 2019

Lyle Fass
9.5

A great Barolo with energy for days. Nose is heavenly spices, tar, roses, oolong tea and dried leaves. Gorgeous nose. 9.7 nose. Palate has so much energy and depth. Perfectly ripe cherries and terrific complex minerals and sauce, ripe tannins. Unreal purity and length. An outstanding wine. โ€” 9 days ago

Peter, Michael and 19 others liked this
Jay Kline

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Yes!! Paolaโ€™s wines are ๐Ÿ˜

Clerico Massimo

Lessona Nebbiolo 2015

San Sabino opening โ€” 3 months ago

Lora Malone
with Lora

Tenuta San Francesco

ร‰ Iss Tintore Prephilloxera

Got this wine as a Christmas gift. Itโ€™s really lovely and unique. Nose = slate, chalk, terra cotta and ocean air. Body = medium. Some good acidity but not overbearing. Main flavors = cranberry and under ripened pineapple. Some sweetness mid palate with a pleasant dry finish. โ€” 5 months ago

Domenico Clerico

Pajana Barolo Nebbiolo 2013

Softened well. Rich mouth feel. Dark jammy fruit. โ€” 7 days ago

Francesco Boschis

Sori San Martino Dogliani Superiore Dolcetto 2019

Deep purple in color (I can only see light through the edges of the glass); cassis, black cherries, and graphite on the nose; medium acidity; high tannins; tastes like raspberries, blackberries, hibiscus, wet gravel, and a hint of black pepper with a long fruity finish. I love this wine. Nellie doesn't Iike it. โ€” a month ago

Nellie Bauman
with Nellie

Francesco Rinaldi e Figli

Barolo Nebbiolo 2019

Bright acid, tannin, sour cherry. โ€” 4 months ago

Paul liked this