Ray Vanderhoff

9.0

Blend of Semillon (70%) and Sauvignon Blanc (30%). Pale golden color. Aromas of citrus and tropical fruits, honey and white flowers. The palate is full of lychee, white peach and green melon flavors with additional notes of lemon and minerals. Hint of saline on the long and generous finish. Nice concentration and tension. Still quite vibrant and fresh tasting! Thanks for the bottle, Kase! — 12 days ago

DAL 9000

9.2

Decanted with a candle. Swirled in a decanter. Bouquet of dusty dried cherries and plums. . Initial bold fruit and dry finish before it opens up. Afterwards, the fruit moves to a dusty middle. Medium tannins. — 14 days ago

Mark S.

9.1

Almost completion. Quite powerful. Good vintage 09, 16 years aged, oak, black currant smooth, blueberry, leather, earthy, balanced sweet and spiciness. 09 @4200, Xiaduo - RC, 250415 — a month ago

Sipping Fine Wine

9.0

Pale lemon color with delicate aromas of citrus, stone fruits and floral note. On the palate flavors of apple, pear and citrus with notes of floral spice. Medium+ finish, slight citrus notes, vivid acidity and ends with floral mineral spice. Nice! Drink now! — 15 days ago

Conrad Green

9.3

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 18 days ago

with BOT, Paul and 1 other

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a month ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — a day ago

Adam Baker

9.2

Drank with Mediterranean buffet at Citizens House for Board Dinner. Very good with and without food. — 5 days ago

with Brud

Dylan Browning

8.9

Will review after bottle — 23 days ago

Alessandro Dalle Carbonare

9.3

First time tasted the oak was not so interfering. It may improve notably with time — a month ago