Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 6 days ago

Conrad Green

9.7

Wow nose. Great detail and subtle notes. Really long and spectacular. — a month ago

with BOT, Matt and 1 other

Paul K

9.4

The Shrader was better, but I still liked drinking this more. Is that odd? — a month ago

with James

Mark S.

9.1

Almost completion. Quite powerful. Good vintage 09, 16 years aged, oak, black currant smooth, blueberry, leather, earthy, balanced sweet and spiciness. 09 @4200, Xiaduo - RC, 250415 — 11 days ago

Conrad Green

9.3

Poised and fresh. Some classic Sauvignon herbal notes but a broad and fresh middle. Good clarity and intensity. A complete wine — a month ago

with Peter and Gregg

Sipping Fine Wine

9.2

Blend of 84% Cabernet, 12% Merlot, and the rest Cabernet Franc, deep Ruby with rich fruit aromas, aged for 14 months in 15% new French oak. On the palate flavors of blackberry and currants, with notes of licorice, tobacco, some floral and cedar spice. Fine tannins, long finish, ending with fruit, vanilla, oak and spice. Nice but needs more bottle age, should last another 10 years. Nice! — 2 months ago

Peter van den Besselaar

9.0

Vintage 2018 | Tasted blind | Deep dark colour with a cardinalred rim, rich smell with wagon loads of cherries, still tannins and a promising attraction. Charmer. — 2 months ago

Karen Lowenstein

9.5

Finally a Mr Duffy bottle that aged well. Deep color with crisp citrus. Delicious — 13 days ago

Alessandro Dalle Carbonare

9.3

First time tasted the oak was not so interfering. It may improve notably with time — 9 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. First time seeing/tasting the 2nd label of Château Lascombes. Flips the main label blend of approx 70% Cab/30% Merlot to 70% Merlot/30% Cab. Turnabout is fair play-and delicious. Just enough grip and grab tannins along with slip and slab fruit punch. $25.10 a bottle resto cost. Send a case and let’s see where it leads. O3.12.25. — a month ago