Greg Koslosky

9.2

This bottle was in perfect condition has incredible balance with black and red fruits earth, spice garrigue. As good as you would hope should hold for another five years. Nice juice ! — 4 days ago

Jol

9.3

35 ans tanins totalement fondus Extrême douceur et légèreté Nettement supérieur au 1988
Est ce question de millesime ou de conservation ? — 16 days ago

Austin Hohnke

9.1

A consistent performer that easily wins over palates. Each vintage more expensive than the last. — a month ago

Pinotman /// Andreas

9.5

Well if you live in San Diego. The only ‚real’ place to get your Burgh fix in San Diego is at the Meritage Wine Market in Encinitas. They know because they will try these. This bottle was not priced yet they asked me to sample it. Super elegant and perfectly balanced. Young, very coiled. The power is there but hiding. Yuzu, pear, hint herabceous, jasmine, chalk. Will be >100$ for sure. This producer just knocks it out of the park for both the whites and reds. — 2 months ago

Chris MacLean

9.0

Too much sweet oak initially, but this came around. For the most part. — 19 days ago

with Alessandro

Patrick Litle

9.4

Excellent, mod. Spicy, very smooth — 3 days ago

Doug Powers

9.0

This CdP seems a bit more angry and wild from being opened, a touch more structure than the softer 2000 Bosquet des Papes (2001 was a more tannic vintage), solid balance, also mature, 13.5% ABV, longish finish. — a month ago

with Jim

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

This is not hitting. It seems a bit unbalanced and acidic and medium finish. Definitely not worth the price. #beaune #premiercru #dominquelafon #lafon — 12 days ago

Conrad Green

9.3

Dark and full of character. Very pure with gnarly undertow. Clean and pure — a day ago

with Paul and Ara

Brandon Boesch

9.3

So good, ocean, lemon, lemon curd, hint of stone fruit, long lingering finish. Outstanding wine. Pretty great value at just under 50 dollars. — 2 months ago