Ericsson

9.3

My first cult rosé. Hefty from all perspectives: eye, nose and palate. Flourishing, strawberry, cherry, some cinnamon and pepper as well. On the palate it drinks more like a light red than a rosé with lots of ripe strawberries and maraschino cherries but good acidic balance and even some tannins with a licorice finish. Even needed a good hr to open up. Pleasant mind bender for sure. Cheers. — 5 days ago

Emmanuel Cazes

8.9

Mur et riche, qui commence à bouger un peu, du noble art — 4 months ago

"Odedi"

9.3

Almost Inky in color with a very short reddish rim. Not showing age at all.

Dry and fruity on the palate with medium acidity.

Showing blackberries, black currants, black plums, sweet cherries, cedar, earth, vanilla, spices, espresso, chocolates, herbs, peppercorn and tobacco leaf.

Long finish with medium tannins and cherries.

This is another delicious Cabernet Sauvignon from Napa Valley. Showing nice complexity, soft and elegant.

Good right out of the bottle, and better after 3 hours of airtime.

Complex and engaging. Rich and flavorful. Fruit forward and elegant.

This 11-year-old is peaking now, and will continue to drink nicely in the next few years.

Good by itself or with food. Will pair nicely with a nice piece of steak.

A blend of 98% Cabernet Sauvignon and 2% Petit Verdot.

14.4% alcohol by volume.

93 points.

$70. — 6 months ago

Jeff Choy

9.3

Young but already showing so much promise. — 11 days ago

Aaron S

9.8

Delicious, smelled darker than it tastes. ~1hr decant. Medium body, very well balanced fruits. — 2 months ago

Pierre-nicolas Chabanel

9.0

Vintage 2017 — 5 months ago

Jess

9.0

Deep ruby-garnet color.
Aromas of cherry, tomato leaf,
Dry. Flavors of black cherry, tomato leaf, earth, leather. Very savory. Rich firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Alessandro Dalle Carbonare

9.0

Very different nose. Overall quite oaky. — 2 days ago

JKT

9.1

An oldie left from Gordon’s and the little Bordeaux is drinking so nicely, even on day three in Eto and the earthiness of day one is not as prominent but the ripe fruit mineral nose and balance and complex palate the same. Deal! Last one! — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Cool to try a semillon from Le Puy. More natural than expected. Raw honey and nectarine. — 5 months ago