Ming L

9.1

Concentrated yet balanced, this Reserva shows dense black cherry and plum layered with cedar, vanilla, and a whisper of incense. Firm, mouthwatering acidity lifts the generous mid-palate. Fine tannins and a long, savory finish.

2019 delivers the goods. Tremendous value at $15.00. — 4 days ago

Angelo Casagrande

9.4

This drank beautifully. Loads of cherry and blackberry, some spice and leather, soft mouthfeel, fully integrated tannins. Loved it. Grilled rib eyes. Awesome dinner! — 3 months ago

Scott@Mister A’s-San Diego

9.0

2019 vintage. Better than expected as the last few assorted vintage Artemis bottles I’ve had have been less than good. Medium-heavy body. Decent spice and tea flavors on the caboose. 2.12.26. — 9 months ago

Conrad Green

8.9

Meaty with fresh plummy fruit. Rich with good tension. Decent — 2 years ago

with Peter and Gregg

Martijn

9.0

This wine gives new meaning to the Dutch expression “Dikke Sjaak”. Warm red fruit, cherry bomb, a hint of broth. — 3 years ago

Ganesh

9.6

Punches way above price point — 4 years ago

Ron Siegel

9.3

Such a great Bourgogne Blanc drinking better than a number of 1er Crus showing lemon, pear, green apple fruit with a stony, mineral, floral & racy acid notes — a month ago

Joe Flo

9.3

Great improvement from the last btl. Unfortunately my last & not on the top of my list to replace. — 3 months ago

Harvey Raben

8.9

Very sleek and smooth Sangiovese wine with Merlot as the background grape. Black cherry, some herbal elements and a medium finish that feel appropriate for this well made wine. — 6 months ago

Ely Cohn

9.1

Glowing salmon rose gold. Smells like sour peachy-O's and blood orange. Still very full of life, equal parts cream and acid, fruity with herbs on the periphery.

Consistently wonderfully predictable. — a year ago

Pinotman /// Andreas

9.4

Needs a good day to open up. At first quite brutal in an unyielding way. I left this on my custom Argon line for a week. Reviewed this many times before. Absolutely delicious and driven by earth herbs and hint of red fruits. More or less for aficionados only (I don’t want to be condescending here) as so much patience is required. Drink now because i do not expect the fruit to hang on all that long. — 2 years ago

joy horn

9.1

Bought at Pine Orchard 10/21, $36 Santa Maria Valley, Santa Barbara County and tasted with Las Alturas Pinot. Lighter, brighter, fruitier style Pinot. — 4 years ago

David Walser

9.2

Our bottle doesn’t say Petite Syrah, just “red wine”. Bought from Treasury employee store at a nice discount. Tasted more expensive wines that weren’t as good as this one. — 4 years ago

Jeroen Koenen

9.4

@ our annual ‘winter’-BBQ… 😎

Served with cedar smoked salmon, hints of black bean sauce, chili and ginger 😍 — a month ago

Rob N

9.5

Excellent structured cab. 99 pts RP. $425 @ Olympic Club Lakeside! A little young, still tannic, opened up well.
— 2 months ago

Ray Vanderhoff

9.1

Interesting Zinfandel (73%) based California blend. Also includes Petite Sirah (13%), Carignan (10%), Mataro (3%) and Alicante Bouchet (1%)). Dark ruby/purple color with a slight garnet rim. Pronounced aromas of ripe red and black berries, mint, violets moist earth and wet stones. Plush flavors of black berry/raspberry/plum fruit, mulberries, cola, dried herbs and sweet baking spices. Touch of smoky black pepper spice on the long and zesty finish. Medium-plus bodied and robust with a juicy profile and soft/silky tannins. Excellent picnic wine! Memorial Day 2026. — 6 months ago

Brandon Boesch

9.5

So freaking good. Explosion of dried flowers, plum, freeze dried strawberry, sage, other herbs, some stone. Outstanding! — a year ago

Patti Gamboni

9.0

Soft tannin, black currants, tobacco, toasted wood, luxardo cherry, purple flowers. Delightful. — 2 years ago

Mr. Brix @ UnWined Cellars

8.9

Nose: Cherry with a hint of baking spices
Body Light body- (CS on training wheels)
Palate: Acidity forward (which could be part of the BC flavor) hints of dark fruit, like plum and blackcurrant Would pair well with: Meatball w/red sauce. Prosciutto and mozzarella cheese. Potato Skins w/bacon, and bacon wrapped scallops — 3 years ago

Michael

9.0

Old favorite — 4 years ago