Mr. Brix @ UnWined Cellars

9.0

Here are my tasting notes for this wine:

Visual: Clear with a great pink hue, strong legs.
Nose: Strawberries and hints of sweetness 
Body: Light 
Palate: Strawberries and melon. Very little residual sugar.


How to serve: Best Served chilled, Can be at room temperature. 


Overall: Good wine that has very little residual sugar. Flavors of strawberries and melons.  This is a well balanced wine that would be good cold or at room temperature. Light fruity almost effervescent. Very versatile wine. Light fruity almost effervescent.

Pairing Notes: Pairs with cocktail shrimp, creamy cheeses, spicy cheeses, meats, fresh fruits, spinach dips, and crab dip. — a year ago

Mr. Brix @ UnWined Cellars

9.0

Here are my tasting notes for this wine. Visual:Good clarity with a hue of dark red almost black, with predominant legs
Nose: Hints of plum and raspberries
Body: medium body
Pallet: Baking spices, pepper, with a balanced finish
Pairing Notes: Enjoyable red wine that pairs well with a variety of foods like spicy cuisine and cheeses. Crab dip, bean dip, ghost pepper or jalapeño cheese, chicken, fish, and garlic bread, also pairs well with this wine unlike other red wines. — a year ago

Mr. Brix @ UnWined Cellars

9.0

This prosecco is always a go to when you want a crisp sparkling that pairs well with spicy foods. Not to sweet but has an hint of sweetness to it. Which balances spicy foods well. Enjoy!! — 2 years ago

Mr. Brix @ UnWined Cellars

8.9

Nose: Cherry with a hint of baking spices
Body Light body- (CS on training wheels)
Palate: Acidity forward (which could be part of the BC flavor) hints of dark fruit, like plum and blackcurrant Would pair well with: Meatball w/red sauce. Prosciutto and mozzarella cheese. Potato Skins w/bacon, and bacon wrapped scallops — a year ago

Mr. Brix @ UnWined Cellars

8.1

This wine is dry with a medium to fill body. It is unbalanced with acidity with a medium finish. The aromas are dark fruit, oak, and smoky. With the pallet it's chewy with the flavor of cherries and baking spices. Enjoy!! — 2 years ago