John Bratincevic

9.3

Tastes exactly like it’s supposed to. Very tasty. — 11 days ago

KA

9.4

The Grill NYC — a month ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — 4 months ago

Robert

9.2

I really enjoyed this blend. — 4 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 8 months ago

Timothy Lynch

9.1

Yes, CdP is the adult in the room but sometimes hanging out with the kids can be enormously gratifying. A very impressive Gigondas. — 5 years ago

"Odedi"

8.9

A pretty color of ruby with a wide red rim.

On the nose cherries, blueberries, violets, spices, river rocks, earth, concrete, light vegetables and black pepper.

Medium bodied and airy, with medium acidity and long legs.

Dry on the palate with cherries, sweet raspberries, tobacco, spices, coffee, earth, vegetables, light alcohol and peppercorn.

Medium finish with fine grained tannins and red chili powder.

This is a young red blend from Southern Rhone. Showing fresh fruits with earth notes. Nice and interesting.

Needs an hour to open up and remove some of the acidity. Tannins show up after 60 minutes.

Already drinking nicely, but needs a few years to calm down. Would be nice to revisit it in 3 years.

Showing mild complexity, and a little hot at the back of the throat right now. Gentle and elegant. Spicy and tangy.

Good by itself and better with food. Paired nicely with Camembert and crackers.

A blend of 80% Grenache and 20% Syrah. Unfiltered and fined.

14.5% alcohol by volume.

89 points.

$22. — 5 years ago

Lyle Fass

Founder Fass Selections

9.7

Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — a month ago

Stefan Dolhain

9.3

2020 vintage. From dedicated parcels, Marquis de Calon Ségur is very different from the grand vin, with Merlot dominating the blend. Immediately expressive, with abundant red fruit and flowers. Impeccable purity of fruit and a silky mouthfeel. Good value at one third of the price of the grand vin. Abv. 14,5%. — 3 months ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 4 months ago

Jonathan Warren

9.6

A stunner. — 8 months ago

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 3 years ago

Nick Damiano

9.7

Cassis, raspberry, long finish, super interesting — 5 years ago

Sherwin Taghdiri

9.0

Has a beautiful ruby color!
Nice fragrance of dark cherry, raspberry, ripe berries and chocolate with a hint of spices.
Drinks nicely with soft tannins with a bit of pepper & spice and finishes with some dark berries on the palate. The more it breathes the smoother it becomes... — 5 years ago

with Anne

Henry K

9.8

Bomb ass wine!!! Explosive, so so good. Floral, fruity, everything you could want out of a great Bordeaux. Had over lunch after work with dad and Marcello (grandpa and Gina in attendance) — 22 days ago

Ally Youngdahl

9.9

Amazing served chilled — 2 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 4 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 7 months ago

Chris MacLean

9.1

I would have preferred a bit less polish style but very good nonetheless. — 9 months ago

with Sarah

Romain Fitoussi

8.9

Black fruits (plum, blackcurrant), well-integrated oaky tertiary notes. Aromas of coffee, caramel, tar, tobacco, musk, humus. Beautiful aromatic range, and flexible.

Fruit noirs (prune, cassis), notes tertiaires boisées bien intégrées, avec des notes café, caramel, goudron, tabac, musk, humus. Belle gamme aromatique, et souple. — 5 years ago