Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 22 days ago

with Vicki and Eli

Thijs Hendriks

9.5

Wow, this wine gained so much, and still just entering it’s drinking window. Plenty of ripe red fruits, integrated acidity dried herbs, freshness and velvety tannins. An umami experience. Well done. — 3 months ago

Alexandre Pagliano

9.4

Dark rubi robe, nose of dark cherries, plum, top soil and asian spices. Dense and mineral in the mouth, medium bodied, very reserved and only showing its game after a couple of hours. This is a very classy grand cru that is accessible now after decanting but has lots of potential. Top stuff. — 4 months ago

with Adriana

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 11 days ago

B A

9.2

Cedar coat closet — 2 months ago

Will Bean

9.2

Stellar. Amazing quality for the price from a unicorn producer. — 4 months ago

Jay Kline

9.2

Opened earlier in the day and double decanted a few hours prior to service. The 2011 Chapelle d’Ausone pours an opaque ruby/purple color; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with powerful notes of black currants, purple flowers, tobacco, earth, and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This was back when Merlot constituted more of the blend at nearly 50/50 with Cabernet Franc (although there seems to be a kinds of ideas about the exact breakdown). These days, it’s nearly 75% Cabernet Franc, a trend that’s been gaining popularity throughout Saint-Emilion. If this is Ausone’s second wine, I would imagine the Grand Vin is pretty sensational…and likely long lived. This seemed youthful. No doubt, the more green nature of the 2011 vintage is playing a role in that but there’s also undeniable quality. Drink now with patience and through 2036 with ease. — 5 months ago

Mark Eastom

9.1

Wild fruit, leather, white pepper, dried herbs, other than fruit notes, nice acid. — 2 months ago

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 2 months ago

Ray Vanderhoff

9.1

Primarily Grenache Provencal Rose’ blend. Light salmon color. Bright aromas and flavors of strawberry, peach, flowers and watermelon. Nice touch of minerality and citrus on the finish. Bright acidity, nice richness and a delicate (almost creamy) texture. So refreshing and easy to drink. Thanks for the bottle, Kase! — 4 months ago