Peter van den Besselaar

9.1

Vintage 2019 | very crisp and true to type Riesling, very vibrant with good concentration | paired with Lobster with beetroot | at restaurant Julien Binz Ammerschwir — 7 days ago

Peter van den Besselaar

9.0

Vintage 2020 | @delectable this is white | combination of Pinot Gris and Auxerrois that gets 2 to 3 years of barrel ripening. The vintner told us it is interesting to ripen Pinots on wood if you want to make a dry gastronomic wine. This wine tastes very round, indeed some vanilla and very pleasant to taste. — 6 days ago

Mike Saviage

9.7

Tasted blind. Light gold color, a little lighter than the BBM next to it. Similar nose. Notes of citrus, petrol, wood, tan spice, some apricot and some white flowers. Massive richness in the mouth. Glycerol. More power and a little less acidity than the BBM, but over the night this ran ahead of it's peer. Guessed 99 Leflaive BBM. 97+ — 13 days ago

Romain Fitoussi

9.0

It's clear that it holds up super well! The bouquet combines fruity notes of pear, hint of orange blossom, brioche notes and almonds in complete coherence. It's digestible and long in the mouth. It can be drunk well in all circumstances without leaving a headache.

Force est de constater que ça tient super bien la route! Le bouquet associe notes fruitées de poire, pointe de fleur d’oranger, notes briochées et amandes en toute cohérence. C’est digeste et long en bouche. Ça se boit bien en toute circonstance sans laisser de mal de tête. — 8 days ago

Rob N

9.2

Smooth but relatively complex burgundy. Fairly herbal — I wonder if I grabbed this one after many of the fruit flavors were more muted, but the leather/game flavors had not fully emerged. Would drink again, when older. $119. RP 92, feels about right. — 5 days ago

Mike Saviage

9.7

Tasted blind. Yellow gold in the glass, with similar notes as the 96 BBM and Batard next to it. Massive acidity. More floral than the other two. Very rich. This went neck and neck all night with the Batard as the best of the three. At first I liked the Chevy more but the Batard was right there too. 97+ — 13 days ago

Gilbert Van Hassel

9.4

Very potent corton charlemagne. The wine is tannic with a lot of structure. Wet stones, stone fruit with great mineral Ity, keeps on changing and amplifying. Would benefit from a couple more years of cellaring. Magnificent effort from bought grapes. — 13 hours ago

Peter van den Besselaar

9.0

Vintage 2018 | pear, yellow melon, nice acidity and concentration, excellent balance — 3 days ago

Fredybeans

9.1

Nez de pierre à fusils et fleur lourde mais aussi un peu d évolution
Bouche très ample peut être trop au début plus dense en cœur de bouche et finale un peu fatigué
Mauvais achat je pense — 8 days ago

Peter van den Besselaar

8.9

Vintage 2019 | with the new label in which grand crus are connected to the elements | rhubarb, citrus, fruitiness and huge potential — a day ago