Vintage 2020 | @delectable this is white | combination of Pinot Gris and Auxerrois that gets 2 to 3 years of barrel ripening. The vintner told us it is interesting to ripen Pinots on wood if you want to make a dry gastronomic wine. This wine tastes very round, indeed some vanilla and very pleasant to taste. — 6 days ago
Tasted blind. Light gold color, a little lighter than the BBM next to it. Similar nose. Notes of citrus, petrol, wood, tan spice, some apricot and some white flowers. Massive richness in the mouth. Glycerol. More power and a little less acidity than the BBM, but over the night this ran ahead of it's peer. Guessed 99 Leflaive BBM. 97+ — 13 days ago
It's clear that it holds up super well! The bouquet combines fruity notes of pear, hint of orange blossom, brioche notes and almonds in complete coherence. It's digestible and long in the mouth. It can be drunk well in all circumstances without leaving a headache.
Force est de constater que ça tient super bien la route! Le bouquet associe notes fruitées de poire, pointe de fleur d’oranger, notes briochées et amandes en toute cohérence. C’est digeste et long en bouche. Ça se boit bien en toute circonstance sans laisser de mal de tête. — 8 days ago
Tasted blind. Yellow gold in the glass, with similar notes as the 96 BBM and Batard next to it. Massive acidity. More floral than the other two. Very rich. This went neck and neck all night with the Batard as the best of the three. At first I liked the Chevy more but the Batard was right there too. 97+ — 13 days ago