Byron C Mayes

8.9

Clear garnet red. Inviting nose and medium-bodied palate of black cherry cobbler and woodsy earth. Medium plus-ish acidity makes up for the next to no tannins. Argentina’s high altitude vineyards prove to be ideal for a uniquely Southern Hemisphere style that’s great as a casual sipper or with cheeses, but serves equally well as a meal accompaniment. Enjoy with pork, vegetarian dishes, lighter cuts of beef, or the classic salmon (I’m having Atlantic). Drink now or next year. — 7 days ago

Lee Pitofsky

9.5

Intoxicating nose that can be smelled across the room and one that is quintessential Dujac. It’s juicy with dark fruit and whole bunch spice and there is a surprising level of ripeness and concentration for the vintage. It’s finely detailed and delineated with a silky texture, big structure and excellent length. Open for business. — 20 hours ago

Mike R

9.3

Delicious- not sure Alase riesling get the love but they should - tropical notes - delicious — 12 days ago

with David

Deborah M

9.4

Crisp and bright. Wonderful. A friend brought this and it was a winner with charcuterie. — 6 days ago

Sherwin Taghdiri

9.0

Has a beautiful ruby color!
Nice fragrance of dark cherry, raspberry, ripe berries and chocolate with a hint of spices.
Drinks nicely with soft tannins with a bit of pepper & spice and finishes with some dark berries on the palate. The more it breathes the smoother it becomes... — 16 days ago

with Anne

Gilbert Van Hassel

9.4

Muscular Batard, stone fruit and white flowers. Saline finish, needs time a lot more restraint than the 2017. — 8 days ago

David Koenen

9.0

Tobacco, licorice, smoke, powdery tannin that is fully integrated. Beautiful. — 3 days ago

Willem Booij

9.3

This is a great bottle, more complexity than my previous bottle. Great acidity and some brioche toast with rich marmalade. Still strong and nowhere it’s felt as a old wine. Love it! — 6 days ago

Chris MacLean

9.1

Pretty hearty but balanced. Great with mixed appetizers. — 3 days ago

with Sarah

Tom Casagrande

9.1

Medium gold in color, the honeyed nose shows apricot, minerally/earthy “petrol” notes, and almost a Semillon-like lanolin note. Rich in the mouth and off-dry (like a German Feinherb), it’s got deep fruit and earth flavors and is quite full-bodied (14%), with a little alcohol showing at the tail end of the finish. Not a delicate-styled Riesling by any stretch. It’s the kind of Riesling that will go better with white meats than anything from river or sea. — 12 days ago