TJ Maxwell

9.2

Youthful and still fresh. Drinking beautifully — 4 months ago

Brendan Baker

9.0

Hazy gold. Pear, lemon zest, some yellow apple, ripe and round. This is very nice but didn’t wow me like her reds — a year ago

Alex

9.0

Excellent whole cluster burgundy. Fruit forward but good structure. — 2 years ago

Lyle Fass

Founder Fass Selections

10

First taste of Brisset 19’s and starting BIG. Ahhhh that nose. Gorgeous lemon oil, super discreet oak, sea air like minerality, just so airy and expansive. Unreal clarity and depth. Elite. Super elite. 9.8 nose out of the gates. It’s been open 5 minutes. This man is a god amongst men. Stunning. Balance and purity on this is ridiculous. Concentrated and no hard edges. None. Oh my this is elegant. Elite elegance and chock full of minerals. Structured, deep, salty and saline. Luscious and round. Killer acids but so well integrated. Round and chewy and really very complex already. Such a long finish with lime zest, green apple, flowers and extreme minerality. So sad Pierre made so little. This seems more young and backwards than the 2018 at this point. Will be back as it airs. The elegance and no hard edge quality signals this is the 1% of Burgundy. As it opens it becomes more compact and just a single unit of brilliance.

Wow so sappy and there is a mineral sweetness now. This is bonkers. 9.8 to 9.9 after 15 minutes.

9.9 to 10.0 overnight. More of everything. Just insane. If you get offered this by me and refuse it you’re off the list. — 3 years ago

Jakub Kalinowski

9.1

A shy nose with subdued green apple, a hint of green reine Claude plum, very fresh & pure.
On the palate this is defined by the juicy, electric acidity - so fresh, pure & alive. Great depth and definition with a beautiful mineral backbone. Amazing with food!
Great stuff! — 6 months ago

Brendan Baker

9.4

Spectacular nose of wildflowers and violets, raspberry and rainier cherry, very fine powdery tannin, bright acid 🌷🍒⚡️😍 — 2 years ago

Mark Turner

9.5

Clear purple but not opaque. Petrol, earth and tobacco on the nose. Elegant and smooth with layers of tobacco, boysenberry and led pencil with a long elegant earthy finish. Really elegant. Enjoyed it thoroughly. — 3 years ago

Charlie Tapp

9.0

Lemon oil, lime and slate. — 7 months ago

Seth Masterson

9.5

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 9 months ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 2 years ago