Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 13 days ago

with Nellie

Kelley Raymond

8.9

It was fine - decently crowd pleasing — a month ago

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — 3 months ago

with Amelia and Lou

Ron Siegel

9.4

This was drinking well with its red & black fruits spice box, leather, dried herbs & tobacco — 4 days ago

Ethan Karas

9.2

Small issue getting the cork out but still tasted pretty good overall. — 23 days ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 2 months ago

Fabio Franchella

9.3

Ein mitbringsel vom Gianluca. — 3 months ago

Joe Fischer

9.2

Deep Ruby with Black Cherry, Black Currant, Plum, Blackberry, baking spice, and black pepper. Smooth with a slightly tart finish. — a month ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — a month ago

Conrad Green

9.5

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff @delectable — 2 months ago

with David