Devin B

9.1

Cherry, coffee grounds, and plenty of acid. — 16 hours ago

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — a month ago

Brett Vanderbrook

9.0

Here’s the thing: this is good wine. It’s dense, chewy, and structured. There’s a nice balance of red and black fruit, graphite, cedar, mushroom, soil, and just a touch of Brett funk. It’s fairly tannic, so probably best with food, but can still be enjoyed on its own. I would never be mad if I was offered this. I was lucky to take home an open bottle from a job tonight, but I think the price tag on this is ridiculous. — 3 months ago

John Bratincevic

8.9

Balsamic, plum, red fruits — going from memory. Not my preferred style, but well made. 89 to me, 90 for others. — 11 days ago

Andrea Bader

9.0

Mineral, medium acidity and complexity, a bit earthy and prunes — 2 months ago

Scott@Mister A’s-San Diego

9.2

1986 vintage. Sampled 5 bottles for a BDX dinner at Mister A's-San Diego. Double decanted and tasted through 5 hours. Rustic and chunky. Zero finesse but it's Montrose. Can hold steady at this quality for another 7-8 years easy. 3.14.24. — 2 months ago

Nolan Waggoner

9.0

Super light and refreshing. Perfect summer or seafood partner. Mikey liked too. — a month ago

Anthony De Blasi

9.3

Big and bold without being too much. Slight touch of alcoholic heat — 2 months ago

Jen

9.2

Checking in on my birth year 1978. Still doing well - a bit smoky but not over the hill. Maybe it can last to 50…? — 2 months ago

Julia Oktawiec

9.0

Delicious! Gentle creaminess, acidic at first then melts down. — 3 months ago