Joe DAscoli

9.2

I thought this was solid and paired well with the moussaka for dinner

Really good acidity. Some raspberry flavor and earthy notes. Responded well to salt.

— 4 days ago

Mark Rosse

9.1

Some taint that never blows off even after a couple of hours hid the whole wine. Bummed 🙁 — 8 days ago

Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — a month ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 2 months ago

Ron Siegel

9.4

Pair of 20 Gibourg’s tonight with the Feusselottes showing cherry, berry, plum fruit, complex layers with crushed rock, spice & violet. Again this was open & showing beautifully — 8 days ago

Suneal Vishnupad

9.5

I don’t usually drink red burgundy but this was excellent — 25 days ago

with Spencer and Kayla

Mark S.

9.3

Deep ruby red. Matured raspberry. Liquor like. Red flower with vanilla. Quite elegant. Like ART. Earthy. Spiciness. Acidity. 19 @, Fred, 241220 — 2 months ago

Ron Siegel

9.4

This was singing! Outstanding village wine with lots of cherry, spice, earth, mineral & violet — 9 hours ago

Vijay Parikh

9.2

The 2019 JF Mugnier Chambolle after an aerator and one hour decant was initially a bit stemmy but after a couple of hours was excellent. Needs another 5 years I imagine — 6 days ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — a month ago