Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — a month ago

Alvaro Bustillos

9.8

Byo dinner — 2 months ago

Ron Siegel

9.4

This was in a great spot showing black cherry, red berry, spice, crushed rock, forest floor & violets — 3 months ago

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 3 months ago

Douglas Braun

9.1

2015 - Vintage- day two , concentrated Cherry fruit, Sous bois, earth, mushroom, wood spice ,medium tannins, 13%ABV — a month ago

Alvaro Bustillos

9.7

Acker auction — 2 months ago

Vin d’Ottawa

9.0

Hazelnut & marzipan with light bubbles. — 3 months ago

with Gillian

jason carey DipWSET

9.4

I bought this for 40 dollars in Paris in 2004. It has survived 2 cross country moves since then. I was worried it would be dead or over the hill. The cork was crumbly. But the wine was incredibly wonderful. I have been meaning to drink this for 10 years but kept delaying. Still lots of primary fruits along with the forest and other 2ndary flavors. This is why Burgundy can be so entoxicating to people. It so often disappoints, but not this time. Too bad wines like this are now so far beyond my means or desire to pay. — 2 months ago

with Cynthia

Tree Kilpatrick

9.3

Cool simple bottle and label. A screw-top with class. Color is golden straw. Aromas of lemons and honey. Hint of freshly scrubbed flagstone patios. Flavors are lemon water, honeydew melon and jasmine tea. This is like all the good things in non-buttery Chardonnay mixed with the minerality and zing of Sauv Blanc. It’s fuller, denser and more elegant than most CA Chenin Blanc I’ve had. It’s also a white that seems to age nicely. If I could find it somewhere around here, it would join the short list for go to whites. — 3 months ago

Conrad Green

9.1

Plush open knit fruit. Inky edges with soft fruit. A little indistinct — 3 months ago

with Paul and Ara