Jay Kline

9.5

Wrapping up a wild weekend, I finished this bottle of Cuchet-Beliando Cornas that I opened Friday evening. It was awesome on the pop and pour and continued to develop in a lovely arc through Sunday evening when I enjoyed my last glass. The 2017 pours a deep ruby/purple with a magenta rim and what’s basically an opaque core. Medium+ viscosity and moderate staining, with some signs of sediment. On the nose the wine is developing with notes of the most pure black and red brambles, some blueberries, a bit of animale, deli case, pimento loaf, lavender, a whole Pensey’s bag of Tellicherry pepper corns, black olives, cedar and gentle warm spices. On the palate, the wine is dry with medium+ tannins and medium acid. Confirming the notes from the palate although the brambles are a bit more red. The finish is long and with loads of meat and black pepper. This is a stunning Cornas that has some real class behind the feral Cornas curtain. I really love this…but I’m an absolute sucker for the Rhône. Drink now with some patience but this will be brilliant for decades. 2024-2057. Thanks for the assist @Lyle Fass — 21 days ago

Fabian Kühlhorn

8.9

Might be time to drink up. I feel like the fruit is thinner than a few years ago, and being a pretty light bodied wine, there is just not much else left in the bottle. — 4 months ago

Sonia Ross

9.5

May 2024 bubbles, not a happy day (Lee’s celebration of life). — 2 hours ago

Julia Geisler

9.3

oh wow 😍 maybe I’m becoming a Loire Cab Franc girl — a month ago

Vasanth Balakrishnan

8.9

Textbook #loirevalley #cabernetfranc, this one from #touraine ; It was late in the evening after happy hour so notes are a bit more approximate than usual. 😜 Pyrazines active, green pepper notes, shy black/purple fruit, soft tannins and a vegetal earthiness on the palate. It could have been served cooler by the bar but nice night cap nonetheless. — 2 months ago

Bernhard

9.0

Nose armagnac-vanilla with a rhubarb impression, slight hint of smoke, with a nice acidity and a full, roynd mouth taste. — 6 months ago

George Spencer

9.2

Long tanning. Tart fruit. Very enjoyable over an hour or two. Wish I had more. — 17 days ago

Michael Patrone

9.7

Great pinot — a month ago

with Carolyn

Aaron Tan

9.1

Fresh, fruity, and absolutely divine with Jose Gourmet’s excellent canned fishies. Yum! — 2 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 6 months ago