Castello Solicchiata

Castello di Ama

Purple Rose 2018

Delectable Wine
9.0

Ama’s 2018 Purple Rose is a saignée of Sangiovese fermented partly in a combination of steel and oak (30%). Rich and textured, with lovely depth, the 2018 is silky, perfumed and light on its feet. It has more than enough complexity and depth to drink well with a wide range of foods. $22.00 (Antonio Galloni, Vinous, July 2019) — 8 days ago

Alex, Livio and 23 others liked this

Castello Bonomi

Cru Perdu Brut Franciacorta

One of those wines that’s hard to describe because it does only what it's supposed to do. Sound fundamentals of 70% Chardonnay, 30% Pinot. Like a good slice of NY cheese pizza. Just delicious and just that. Lemons, white flowers, sour dough. — 24 days ago

Alex, Casey and 13 others liked this

Castello Romitorio

Brunello di Montalcino Sangiovese 2013

Wonderfully balanced red, smooth yannin with a hint of spiciness — 4 days ago

Castello di Amorosa

Napa Valley Vermentino 2013

2013 cab from the Castello de Amorosa! Thank you Donn for the recommendations! This is a great cab! Raspberry blackberry and Black licorice dominate the palate. No spice, no butter , but yet silky smooth. Mild oak on the finish very dry. Now I need a big steak! — 7 days ago

Shay, Greg and 11 others liked this

Marchesi Antinori

Castello della Sala Muffato Sauvignon Blanc Blend 2013

Beautiful dessert wine. Not overly sweet. Notes of floral honey and hay. Hint of apricot. Oxidized but not over the top. Almost “Sherry-like.” Nutty but subtle. Muffa nobile grapes (botrytis - thus, the wine’s name) of four different white varietals were used. Outstanding! Thank you, Paul Wilson, the great Sommelier at GG’s for allowing me to taste this one. — 5 days ago

John Pacailler
with John

Castello Monaci

Maru Salento Negroamaro 2017

Very good and flavorful but not overpowering red wine to enjoy with a nice meal, we had it with meat ravioli and loved it. Also great to just enjoy alone — 17 days ago

Castello Tricerchi

Brunello di Montalcino Sangiovese 2013

Light ruby with some brick hue and a viscous swirl; earthy nose, spices like thyme and sage; more complex taste with finer tannins, darker fruit, and longer finish than the Pieve. Around 12.000 bottles produced; large botti used. — 5 days ago

Ron and Ira liked this

Castello di Amorosa

Napa Valley Sangiovese 2015

Castello di Amorosa 2015 Napa Valley Sangiovese. Near perfection. What tad bit sour on the finish. If you like Sangiovese you will like this!!!!! — 12 days ago

Alex, P and 5 others liked this

Castello di Neive

Santo Stefano Riserva Barbaresco Nebbiolo 2004

Elegant, but fleshy and with a present tannin still.
Long too
Extremely well made
— 9 days ago

Keith, Severn and 10 others liked this

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 2007

All the Sangiovese a Chianti needs great fruit 🍇 balance 12 years and in a happy place — 14 days ago

Steve, Alex and 21 others liked this