Castello Del Poggio

Castello di Volpaia

Chianti Classico Sangiovese Blend 2021

The nose is intense, intense, ripe cherry, almond, black tea, soy sauce, this is complex and inviting. The palate is acid driven, showing some young and lively tannins, but it's rich, broad, with some matter on the side, cherries and black tea notes, a bowl of a mid palate with that tannic effect, and a long tannic finish with cherry, a tiny salty, savoury note, some black tea and a bit of a zing thzt lasts for a good minute. Good stuff — 6 days ago

Andrew, Lies and 5 others liked this

Fattoria Poggio di Sotto

Brunello di Montalcino Sangiovese 2006

Robust dark berries meet a little acid and fresh red berries. — a month ago

Ira liked this

Marchesi Antinori

Castello della Sala Cervaro della Sala Umbria Chardonnay Grechetto 2022

Well done….for wood lovers! A good wine, but the taste of a bit too much barrique express the goal to make a international wine ( mainly America) not one who express the terroir of Umbria. — 2 months ago

Kathrin Knill
with Kathrin
Lyle liked this

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2019

Exceptional, earthy, red fruit, delicious finish, great balance and length. Robust tannins. Really enjoyed this one. — 12 days ago

Shawn, Ted and 5 others liked this

Marchesi Mazzei

Poggio Badiola Sangiovese Blend 2016

A birthday pour with pizza. — 18 days ago

Heather Leatham
with Heather

Poggio al Tesoro

Sondraia Bolgheri Superiore Cabernet Sauvignon Blend 2016

Very long finish. I woke up in the middle of the night and could still feel the moment. Licorice and much more — 2 months ago

Castello di Bossi

Riserva Berardo Chianti Classico Sangiovese Blend 2019

Medium-deep ruby color.
Aromas of bacon bits, cherry, peppercorn.
Dry. Flavors of peppercorn, dried cherry, charred meat, leather, earth. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5
— 3 days ago

Castello Romitorio

Brunello di Montalcino Sangiovese 2016

Medium+ body, high acid, with notes of tart cherry, leather, baking spices, and tobacco. Paired great with Osso Buco. — a month ago

Scott liked this

Castello di Gabbiano

Riserva Chianti Classico Sangiovese

Dry but with raspberries. Great. — 2 months ago

Greg liked this