Cape One

Meerlust

Rubicon Cabernet Sauvignon Blend 2017

Vintage 2017 | magnum | well developed rounded Cabernet Sauvignon — 17 days ago

Tom, Bob and 8 others liked this

Mullineux Family Wines

Swartland Syrah 2023

Deep cherry red with violet. Black pepper. Blueberry blackberry leather nutmeg clove
Fruitiness M+ Sweetness M Acidity M Tannin M+ Soft Bitterness M Body M+ Finish M 14% Elegant but Concentrated Robust Mullineux Family Wines Swartland Syrah 23 @6160, AD, 251225
— a month ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2012

A 2012 Latour with a 90 minute decant showed what a first growth could be post its first growth stage. With the usual Latour signature it was very drinkable considering its relative youth. One more bottle in the cellar — a month ago

Ira and David liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2016

One of most sensational Opus Ones I’ve ever had. Drink now or age for decades. — a month ago

Ericsson, Brandon and 10 others liked this

Boekenhoutskloof

The Chocolate Block Cinsault Blend

Rich and complex, balanced — 24 days ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2023

Château Lynch-Bages 2023 – Pauillac, Grand Cru Classé, BDX, France 🇫🇷

Overview
A powerful, structurally driven Pauillac showing serious depth and long-term ambition, built on a 71% Cabernet Sauvignon–dominant blend with 22% Merlot, 4% Cabernet Franc, 3% Petit Verdot support. The wine carries muscular architecture, dark fruit density, and firm tannic authority, currently showing some youthful rough edges but clearly positioned for future greatness with proper cellaring.

Aromas & Flavors
Blackcurrant, cassis liqueur, blackberry skin, graphite, cedar plank, crushed gravel, tobacco leaf, dark cocoa and subtle savory spice.

Mouthfeel
Full-bodied with firm, youthful tannins, strong mid-palate grip, vibrant supporting acidity, dense core concentration, and a long, structured finish that signals serious aging capacity.

Food Pairings
Dry-aged ribeye, grilled lamb chops, beef short ribs, rosemary-crusted venison, aged hard cheeses, slow-braised meats.

Verdict
A high-potential Pauillac still in its formative phase. The structure, depth, and terroir signature are undeniable, but integration will require time. A climber rather than a polished performer today, patience will be rewarded handsomely.

🍷 Personal Pick
This feels like a future star in development, powerful, slightly raw, but absolutely loaded with upside. Not a wine for instant gratification, but one that will evolve into something truly special with time. I’d happily cellar this and revisit around 2029 when the polish finally matches the horsepower.
— a day ago

Ted, Tom and 2 others liked this

Sadie Family

Palladius Swartland White Blend 2011

Vintage 2018 | paired with turkey cream sauce — a month ago

Rob, Tom and 6 others liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Enjoyed this bottle on NYE. did not disappoint. Interesting subtle tangerine tastes lingered on the tongue that I’d forgotten about. This one n/v was bottled in early 2022. Been in my possession about 2 years. — 23 days ago

Ira liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2008

Still one of my fave producers of Rioja — 2 months ago

Anthony, Juan and 8 others liked this