Pinotman /// Andreas

9.0

Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — 3 days ago

ShayShayShaylyn

9.5

Thomas Wine Club, full bodied and ripe with dark red fruit and spicy notes and powerful, well integrated tannins in the finish. — 12 days ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 2 months ago

romo

9.4

Going big and still holding back. Nothing and everything. Bathtub candles, oregano rolls, machine screws, cinnamon turmeric parfait. Wow. — 5 days ago

Andrew Cullimore

9.1

Medium garnet ruby core , terracotta rim . This is quite reserved on the nose with some dried spices, cured meat , porcini , light sous bois , dried red fruits . On the palate this has quite high acidity and a linear personality, quite mineral with some red fruits , cured meats and liquorice , black tea hints . Slight gritty tannin and medium length . This is drinking well now and will continue over the next 5-10 years or so . — 19 days ago

ESF

9.2

really liked this, hadn't heard of this varietal - ended thinking it tasted like Pecorino. straw colored, lovely nose of citrus & white flowers, waxy, herbaceous, a wild element, even some tropical fruit as it warmed, med bodied, silky yet vibrant acidity, more mineral on palate but still w/fruit from nose... persistent finish. what a treat! bump for QPR — a month ago

Andrew Cullimore

9.0

Pretty similar colour . On the nose a little more herbal and a little less intensity than the Ovello , with some sous bois and sea side hints . On the palate this is slightly more reserved and less tannic , little less rustic , a little more elegant perhaps . Touch of mint on the finish . Ok length . This is a little simpler than the Ovello overall, and will probably need drinking sooner . Drink now and over the next 5 or so years — 19 days ago

Robert Weber

9.5

Stupendous Nebbiolo ready to drink with all those great attributes we love — 14 days ago

Sipping Fine Wine

8.9

100% Cortese, straw lemon color with aromas of stone fruits, citrus and floral notes. On the palate flavors of pear, green apple and lemon citrus with lively acidity, honey and blossom notes. Medium savory finish ending with citrus and floral mineral character. — a month ago

Vanessa

9.3

Ambrosial bouquet with expressive notes of dried cherry, wild strawberry sauce, kirsch, mulberry, blueberry compote, violet, black tea, potpourri, black licorice, star anise, clove, vanilla, crushed stone, leather, and forest floor.

Highly structured, with broad shoulders, on the palate. It’s delicious now, even as a baby, with runway to age, soften, & gain additional dimension. 😍 — 2 months ago

with Deked1