Andrew Schirmer

9.5

Beautiful stuff—elegant and with great subtlety. Maturing with miles to go. Nose is beguiling—softened tannins, rose petals, dusty fruit. Palate is a soft arc—blackberry, minerals, slight tannic finish. Lovely. — 7 days ago

with Alsu

Luis Arguero (@winefromAtoZ)

8.9

Villa Raiano Fiano Di Avellino DOCG 2016: Aromatic. Fresh. Dry. Medium acidity. Medium finish. Great minerality with evolving flavors of lemon, lime, apple & pear. Very drinkable and perfect with seafood. Great day to all! Cheers🍷 — 2 days ago

Michael

9.2

Fizzy aglianico, absolutely killer. Cherry, cooked strawberry, a little smoke and pepper. One of the most fun sparkling reds I’ve had recently. — 20 days ago

Ian Hamel

9.3

2021 winter. A big wine, and frankly 15.5% is usually enough to give me pause. However, this doesn’t really fee out of balance - the structure of aglianico does its thing. I don’t get the raisiny notes or residual sweetness that put me off of recent bottles of Bea’s Pagliaro, another pinnacle example of a great regional variety that I loved for a long time. — 14 days ago

Peter Sultan

9.0

I still scratch my head about the low Delectable scores. Yes, it’s all rounded edges, black plum and blackberries, but rather effortlessly in balance.it’s easy to drink and thus was an official greeter to our new neighbors,& a beautiful sunset — 14 hours ago

Dasha

9.4

What a beaut. Orange herb. Awesome pair to Tartine kale Caesar tonight. Try side by side with Ageno and Viola next time — 18 days ago

TwiLea Fletcher

9.0

05/05/21
Crisp, pineapple, green apple
Welcome home , Jeffrey.
So happy it was an issue with your dishwasher and not an issue with Neal. — 10 days ago

with Neal

Ian Hamel

9.1

2021/4/21-24 with pork shoulder Neapolitan alla genovese, busciata di tuminia cacio e pepe, etc. Pours a yellow gold. This was wonderful on day 1, with lots of bitter almond, beeswax and stone fruit. On subsequent days it felt a little blowsy - perhaps this bottle at this age didn’t need the extra air. — 14 days ago

Riccardo L.

8.9

Good wine. Cool bottle. this one is a pleasant little Bosc pear flavoured mouthful. Skin and flesh together. — 14 days ago

Ian Hamel

9.2

2021/4/21-22 with pork shoulder Neapolitan alla genovese, busciata di tuminia cacio e pepe, etc. Rich with black cherry, iron and spice, but a nice backbone of acid keeping this fresh and tannin giving structure. I am always suspicious of native Italian varieties that see barriques, but it wasn’t intrusive here - whether due to a deft touch, time or both. — 14 days ago