MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I found this very pleasurable and while it’s less concentrated and has less body and tannin than other #aglianico it is a great deal for the price. — 20 days ago

Michael Amoruso

8.9

Earthy, chewy tannins. Good acidity. Red cherry but feeling darker. — 13 days ago

Joe Weinberger

8.9

I remember loving the 2015, but not as in love with this. Lots of earthiness on the palate, but not enough fruit to balance up against those assertive flavors. From magnum. — a month ago

Stanislav Lobanov

8.9

16/20 (89/100) Аромат спелых чёрных ягод, специй (ментола и чёрного перца), шоколада. Тельное с высокой кислотностью и интенсивными, бархатистыми танинами. Шоколадно-ягодное во вкусе. Приятное вино, отличное соотношение цена/качество. — 17 days ago

Joe Weinberger

9.1

This was much more inviting than the 2016 Anfora I had a few weeks before. Lots of tropical fruit and citrus with supporting structure from the skin contact. — a month ago

Devin Bostick

8.9

Musky chalky, rusty cloudy blood color, cherry, little orange, tannins and acids come together with acid finish — 2 days ago

Lyle Fass

Founder Fass Selections

9.4

This wine is so fine and so refined. Nose of tar, deep blackberry fruit, loads of intense graphite minerality. Palate is ungodly juicy, so pure and fresh, with clearly defined fruit and perfectly ripe tannins. So fresh and so pure. Delightfully long finish with incredible graphite minerality and even a hint of slate. So pure. Truly a great wine. — 24 days ago

Severn Goodwin

9.1

Nose has washed lemon peel, cold bread dough, granite chips and fresh cut grass.

Palate has green apple flesh, lemon zest, light nutty notes, granite dust and a faint, savory green herbs note.

Fun stuff, our first time with a sparkling Greco di Tufo. Made Method Champenoise using fruit from the 2009 vintage. Not overly complex but a solid bottle to begin the evening. — 19 days ago

Chip Hughes

9.0

Fun/fruity, but it has a subtle underpinning of that volcanic thing all the good whites from this area exhibit. Subtly saline, with the tiniest hint of celery leaf. Well priced and over-delivers. — 11 days ago

Stanislav Lobanov

9.3

17.5/20 (93/100) Комплексный и развитый букет ароматов множества пряностей и специй, кожи, джема из чёрных ягод, с легкой нотой маринованного огурца. Тельное с довольно высокой кислотностью и интенсивными, но очень приятными, бархатными по текстуре танинами. Насыщенное во вкусе, хотя послевкусие не очень продолжительное. Тем не менее, отличное вино. — 17 days ago