Campania, Italy

Produttori del Barbaresco

Barbaresco Nebbiolo 2012

Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — 16 hours ago

Tom, Rick and 6 others liked this
Dave Clinton

Dave Clinton

I believe I gave this wine an enthusiastic review as well. Cheers!

Cantina Bartolo Mascarello

Barolo Nebbiolo 2014

Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — 15 days ago

Scott@Mister, Ira and 6 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2015

Lucid and supple. Rounded fruit. Contained. Not too hot with lovely purity. Great stuff. A little tight. Some dried herbs. Delicious. — 9 days ago

Rick K
with Rick
Jay, Shay and 10 others liked this

Pio Cesare

Barolo Nebbiolo 2012

Double-decanted several hours prior to dinner and subsequently enjoyed over the course of a few hours. The 2012 Classico pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of red fruit: cherry cordial, candied nuts, red flowers, some leather, rich wood and some warm spices. On the palate, the wine is dry with high tannins and high acid. Confirming the notes from the nose. The finish is medium+. A very good, albeit modern expression of Barolo from a solar vintage. Personally, I find pre-modernist Pio Cesare more exciting. Thanks Andy! Drink now with patience and through 2042. — 12 days ago

Daniel, Tom and 13 others liked this

Tenuta dell'Ornellaia

Le Volte Toscana Sangiovese Blend 2022

Smooth, rich and creamy, medium body, slightly sweet — 8 days ago

Ted, jesus and 1 other liked this

Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2021

50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, 11% Petit Verdot. Refreshing on the nose with pink pepper and cypress berries aromas, which are reminiscent of the Mediterranean shrub. On tasting, the wine is elegant with a lovely acidity and an enduring and savoury finish. — 17 days ago

Vanessa, Andrew and 2 others liked this

G.D. Vajra

Albe Barolo Nebbiolo 2020

Floral accent, medium body, fruity flavors, creamy finish. — 14 days ago

Douglas, Ted and 8 others liked this
Dave Clinton

Dave Clinton

This bottle is always solid.

Valdicava

Brunello di Montalcino Sangiovese 2005

Decanted for about 2 hours. Broken cork that seemed dried out and I couldn’t get out of the bottle. Filtered the wine into the decanter.

Wine had the classic Valdicava aromas that are unique and alluring. Almost like a Sangiovese / Cabernet blend and mix of dark fruit, cocoa. I can’t describe as much as I can always recognize it.

Wine was very good. Not the best expression of this wine but solid.

— 10 days ago

Andrew, Tom and 7 others liked this

Gaja

Barbaresco Nebbiolo 1982

Beautiful redfruit and floral aromas and flavors, faint road tar, actually still quite youthful in its flavor and structure, super long, lingering finish, incredible for a 43-year-old non-Cru Barbaresco!! — 3 days ago

Jim Powers
with Jim
ESF, Dave and 7 others liked this