Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — a month ago
2007 vintage. Nice fill. Used a Durand to open but good cork nonetheless. Decanted and tasted after 15 minutes. JFC...does the oak ever die on this nonsense? Tried to bushwhack through it without success. Even the Alexander Valley product has the good sense to have the oak minimized/integrated/drop off after a decade. Not the case here. There's a reason why I haven't even considered carrying this on a wine list since the late 90's. This go round didn't exactly convert my opinion. 8.16.26. — 2 months ago
Heitz/Stony Hill/Haynes/Burgess
La Paulee Dinner
Guest Chef: Shota Nakajima
WINE:
1997 Heitz Martha Vineyard
2012 Heitz trailside
1987 Heitz Bella oaks
2009 Heitz Martha Vineyard
2021 Burgess blanc de blanc
2022 Haynes Corazon Chardonnay
2022 Ink Grade estate merlot
2022 Heitz Martha Vineyard cab
2023 Stony Hill Cote Rouge cab
2021 Burgess Clos Abeille cab
FOOD:
Mushroom tart, corn tempura, Dashi w/uni
Chawanmushi with crab, sweet corn
Cured Kanpachi
Cedar smoked black cod
A5 waygu
Matcha Turamisu
Home ranch, Napa — a month ago

West Bank golf league party — 21 days ago
Tastes of plums, dark cherry and rick dark fruits. Love it. Will buy again — 22 days ago
Always a favorite — a month ago
This bottle is a special one because it is the last bottle I have from when I worked at this winery back in 2012. On the nose, there’s dark fruit up front, blackberry, blueberry, currants, layered with leather, tobacco, a little campfire smoke, and a hint of forest floor. On the palate, there’s still a thread of acidity, but the fruit has mostly stepped back. What lingers is a touch of dried cherry and more of those earthy, evolved notes: turned soil and well-integrated oak. — a month ago
Love this wine! Thick long lasting legs. Bouquet rich with raspberry and blueberry, very jammy! Smoooth flavors with a rich finish, slight hints of oak and charcoal on the back end. Great wine!!! — a month ago
Somm David T
Independent Sommelier/Wine Educator
I’ve had this vintage several times over the last few yrs. I had it two yrs ago w/ Andy Beckstoffer & Tor Kenward. This is the weakest link I’ve had. It simply lacked the proper storage of the previous bottles I’ve had.
The color is still dark and the fruit is still intact. But this bottle has just started its plum, date, dark raisin and fig stage. Let me say again…just.
This is 13% ABV…love it. As I do with many 80’s Napa & Bordeaux’s. It does get better with each coldish coravined sip.
The tannins are well resolved and there is complete integration & evolution. Plum,s date, dark raisin & fig. Ripe, juicy; blackberries, black raspberries, dark cherries & dark spiced circling raspberries. Potpourri, baking spice delight-soft clove, nutmeg, cinnamon stick & vanilla, understated caramel, dark chocolate baking bar to chocolate pudding, milk chocolate, moist herbs, hints of mushrooms, saline, dry soil/limestone powder, forest floor with leaves, used tobacco & leather, gentle graphite, moist clay, dark spice w/ mid palate heat, withering dark, red flowers, violets & lavender, round, rainfall acidity with a well balanced, elegant finish that lasts 90 seconds and long sets on earth & spices. — 10 days ago