Cabernet Franc Blend
Olga Raffault
Les Picasses Chinon Cabernet Franc 2014
@Peter Sultan I am always surprised this is not on more restaurant wine-lists given the price to quality ratio.
I have no evidence other than anecdotal but I suspect bottle variability- both from my experience and from what wine stores have told me. I imagine too it’s a tricky wine to sell given it can really shut down for periods. But all guesses @Ira Schwartz …..
Realm Cellars
The Bard Cabernet Sauvignon Blend 2018
Ok I just think the Tempest is a bit more refined but that was questioned/debated. I stand by my assessment. Magnum — 2 days ago
Peter Sultan
Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — 17 days ago