Brendan Baker

9.6

Exuberant, floral nose, red and black fruits, medium bodied with silky resolved tannins, some meat and olive brine, layered and powerful. Spectacular showing 🤩 — 6 days ago

romo

9.3

On point. Lithe but dense. Black tar compote. — 7 days ago

Nate Wall

Winemaker at Troon Vineyard

9.1

What you want out of Northern Rhône — 11 days ago

Gene Chow

9.0

Nice spice, great Syrah. — 2 days ago

Ron Siegel

9.3

Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 11 days ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 10 hours ago

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — a month ago

Ron Siegel

9.4

This had dark cherry, berry, graphite, licorice, spice, mineral, meat, pepper, olive & violet — 13 days ago

romo

9.4

Sweet and savory. Dense and sparse. Nothing and everything. — 6 days ago

A. R.

9.3

Similar notes, starting to resolve a bit. Alcohol levels are keeping it somewhat unbalanced at the moment. Frankly it’s only getting better, wish the alcohol was a bit lower. — 14 days ago