Scott@Mister A’s-San Diego

9.5

1995 vintage. Not decanted. Appropriate color. Good fill and cork. Beautiful, integrated nose. Flavors same. Medium-medium heavy body. Dark fruit, earth and spice coalescing into a unified experience now. This is at the top of the bell curve for the next half-decade and probably longer. Still, undeniable power under the hood and completely bewitching. 05.28.25. — 10 days ago

Ron Siegel

9.3

Still youthful needing some air to show red & dark cherry, berry with Dujac spice, mineral & violet — 7 days ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 16 days ago

with BOT, Brad and 3 others

Lee Pitofsky

9.5

Showing so well! So juicy and pure and straight silk on the palate. Village at its finest. — 4 days ago

Kee Ming Chi

9.0

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — 16 hours ago

Conrad Green

9.5

Lovely stuff. Dark leather notes and intense tangy black cherry. Touches off tarry underbrush and meaty intensity. Savory, with a light hit of salinity. Long. — 23 days ago

with David

Conrad Green

9.4

Intense and rounded. Dark fruit with a hint of oak and mocha. Spices and a lovely flush and long finish. Approachable now. — 16 days ago

with BOT, Brad and 3 others

Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 15 days ago

Ron Siegel

9.3

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 2 hours ago

Douglas Braun

9.0

2019-Vintage a slight tawny edge , dried strawberry fruit roll up, earth, acetate, floral , very soft, my guess is that this won’t be getting better, but for the time being very complexing — 15 days ago