First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 2 months ago
Energetic bubbles. Toast nuts. Green apple. Acidic +. Rich. Minerals. Slight sweet.
Henriot Brut Souverain @, 240806 — 3 months ago
#AgedWineTuesday
HURRICANE PARTY
Pale salmon in color.
Light nose of citrus, strawberries, earth, light herbs and minerals.
Medium plus in body with medium plus acidity and small bubbles.
Dry on the palate with raspberries, light cherries, limes, green apples, light grapefruits, minerals and herbs.
Long finish with limes and light almonds.
This is a delicious Rosé Champagne. Nicely balanced with a nice mouthfeel.
This 16 year old is showing nice complexity at this point. Feels still young and very fresh. Will continue to age nicely in the next 10 years.
I've had this vintage a few times before, and it is very consistent.
A delicious Champagne that’s perfect for sipping on its own. Will also pair nicely with fresh seafood.
12.5% alcohol by volume.
92 points.
$400. — a month ago
Apple at the end. Smooth. Light bubbles. Excellent — 3 months ago
Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — a month ago
Pale straw lemon color with frothy mousse and lively bead of bubbles, produced only in exceptional vintages, grapes from grand cru vineyards in Le Mesnil-sur-Oger. A complex nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, berry and citrus flavors, floral with biscuit tones. Great balance with acidity, delicate textures, long finish ending creamy with toasty smoky oak and chalky mineral character. Very Nice! Tasting Sample! — 3 months ago
Vanessa
Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!
This wine is made with a blend of Pinot Noir and Chardonnay grapes.
It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…
It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…
Mousse is fine and persistent. — 11 days ago