Zach D

9.1

Good structure, no overt carbonic or semi carbonic notes which I appreciate — 11 days ago

romo

9.3

Called Cru Bojo. 2020 is weird here. — 2 days ago

Matt Waring

9.2

Star of Thanksgiving. 🦃 After a two hour decant, showed out with black cherry, rhubarb, clumps of dirt, and leggy tannins. Medium plus acid. Just delightful — 19 days ago

with Christine

Douglas Braun

9.0

Really fun — 11 days ago

Steve Holl

9.4

Fruit forward. Like a nice Pinot noir. From Kermit lynch. — a month ago

Adriana Fabbro

9.4

One could argue it was a bit young, but this wine to me - every vintage - remains one of the greatest of all time. I smell and taste the dark fruit (currants, etc), I taste the iron, i taste the dark stones, I taste the garam marsala. And holy sh!t, the texture… — 19 days ago

Jeroen Koenen

9.2

Shifting to a more feminine and elegant profile, after almost 20 years this still has a lot to offer. Complex fruity and umami notes of cherry, currants, pepper, spice, cured meat, tossed earth and truffle.
Great effort, year after year. — 23 days ago

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 18 days ago

with Monique and Jim

Jeremiah Diaz

9.0

Medium ruby in color; cherries, hibiscus, and dried herbs on the nose; high acidity; medium plus tannins; tastes like raspberries, red currants, and wet slate with a long finish. — a day ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 19 days ago