Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 6 days ago

Baltar666

8.9

Zippy, savory funny undertones. Very good! Had at Emily with pizza in NYC. — a month ago

Brent S

8.9

Just a bit planar — 3 months ago

Gage Orion

8.9

Costco find today… deep cherry, raspberry, and slight vanillla. Really good Cabernet. Lighter than some, but still full bodied. — 6 days ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — a month ago

Grace LemMon

9.5

a perfect sip, a bit acidic on the finish, but no oak. — 3 months ago

Michael King

9.4

Opened to use in ragu and was shocked how much we liked it. Someone must have brought it over (Jim?) — 3 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 months ago

Elizabeth Duda

9.1

Some sediment. Good legs. Lovely color fruitful with some acidity. Not much body - a little thin. It does open up well. — 2 months ago

with Peter and Joe

Ryan Richter

9.3

Excellent spicy, dry, zin. — 3 months ago

with Shannon and Jamie