Vanessa

9.2

On the nose and palate are notes of blackcurrant, crème de cassis, plum, purple fig, dark chocolate covered cherry, black licorice, anise, fennel, clove, nutmeg, cedar wood, cardamom, pencil shavings, graphite, leather, pipe tobacco, cigar, forest floor.

It’s dry with velvety tannins, medium (+) acidity, a medium body, and medium alcohol (13.5% ABV) and a persistent finish. It’s balanced and complex with depth and dimension. It’s providing warmth and deliciousness on this chilly winter night. Cheers! — 11 days ago

with Deked1

Andrew Cullimore

9.2

Medium ruby , terracotta /garnet rim. Quite round and ripe , red plum , cigar and ripe blackberry, touch of soy . Touch of cocoa , blackberry and ripe dark cherry , black tea . Quite sweet , rich on the palate, generous for Las Cases , slightly dried fruit , fig and red plum . Pretty decent length , balanced but quite discreet acidity , rounded tannins . This is at peak now and I don’t see much up side from here , so best to drink over the next 5 years or so, though it did hold up in the glass quite well . Atypical for Las Cases with its ripe fruit, quite low acidity , sweet tannin: also this only has 42% Cabernet Sauvignon. Overall probably the least successful of the wines in this tasting , but the level overall was very high. — 11 days ago

Jay Kline

9.8

Forty-plus years on, people still talk about the greatness of the 1982 vintage in Bordeaux. There are multiple factors that contribute to this and it’s fair to say that Robert Parker’s reaction played a major role in the early popularity; certainly in the States. While some may say that 1982 was merely a “good” vintage by today’s standards, I think history has proven it to be empirically special; there was just so much quality from top to bottom. And yet, even with the high praise of the vintage, the tone shifts to hushed whispers when the 1982 Mouton gets mentioned. Up until that point, the Chateau had sort of underachieved after receiving its unprecedented promotion in 1973. But in 1982, a year full of great wine, they created a legend and firmly cemented their First Growth status. Today, I’m pleased to report the plaudits for the ’82 are all warranted.

Opened and double-decanted earlier in the day. The ’82 Mouton pours a deep garnet color with a near opaque core with some sediment; almost youthful when compared to many of the other older wines poured on the night. On the nose, the wine is developing still; loaded with cassis, black berries, leaf tobacco, leather, and fine baking spices. On the palate, the wine is dry with fabulous structure. Confirming the notes from the nose. The finish is long and full of power. A stunning wine and well in its prime…a window I expect will remain open for a longtime to come. Drink now with bacchanalian abandon and through 2082. — 10 days ago

Alexandre Pagliano

9.2

No specific notes but very good vintage and a classical Pauillac, ready to drink but no rush. — 15 days ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.6

Winegeeks Chih 2 esparzas 2 aguas — 21 hours ago

John Willison

9.3

Raw red and black fruit. Leather. Sweet fruit tannins. — a month ago

Ron R

9.5

Good god. Peaking right now.
Huge aromatics on the nose. Superb weight, balance and texture. No rush to consume. Cedar and macerated black cherries transition to coffee and hints of maple. Blew me away. In raptures over this. Direct from the winery when I lived in Europe. — 3 days ago

with Mo

Jay Kline

9.1

Opened earlier in the day and double-decanted to be served several hours later. The 1966 pours a pale garnet color with a transparent core. This is red fruit heavy and sanguine with ferrous earth, leather, and old wood. The tannins are firm still. An almost evergreen St-Estèphe that’s iron clad and tough as nails. Better than good but at nearly 60 years old, will it ever relax? Hard to say. It would likely survive another 60 years but it’s hard to imagine it evolving a lot considering where we’re at today. So...drink now, I guess? — 20 days ago

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 23 days ago

with Rebecca

Thomas Ryan

9.7

Aging very well! 2000 in 2024 — 21 days ago