Lyle Fass

Founder Fass Selections

9.5

I love this wine. It’s so versatile with food. Amazing combo with bbq beef on skewers. Rich yet ethereal. Killer acids and mouthfeel. Always elite. — 21 days ago

romo

9.4

Like all Keller, a powerhouse with a sneak attack. Try your best to ignore the gulpability and savor the ride. — 2 months ago

Vanessa Butwell

10

Light and zippy white blend. Perfect for a patio afternoon — 4 months ago

Lucinda Guinn

9.2

German pet nat from Girl & Vine. Silvaner grape from Bavaria — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Insane. One of the best natural wines we have had. — 16 days ago

Peter van den Besselaar

9.3

Vintage 2016 | a meadow in spring. Beautiful yellow colour. Honey melon, Turkish delight in smell, apricots as well. Vibrant fresh taste, I love Franken Silvaner. Paired with shrimps. — 2 months ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of several hours. The 2019 pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruits: Montmorency cherry, plums, horse barn, purple and red flowers, crushed rocks and minerals. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and laden with minerals. This is not faking the funk on a nasty dunk. Drink now through 2029. — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

An amazing vintage here. Nose is a bit funky out of the gates but wow once it gets going it’s all red cherries, sour cherries, and wild herbs. So so good. Really lifted. Palate is mega closed but my goodness rhys is super precise and focused. Like a laser. Unreal freshness and acidity and barely ripe sour cherry and early season cherry fruit. Insane velvety and sour/sweet tannins. Wine as sweet tart. This needs air. It’s got the bones but I will check back in an hour or two. Oh this is getting better but it’s gonna be slow. Angular and dense but so balanced. That Rhini structure abounds. — a month ago

Erik Longabardi

9.4

Maniacs in Baden. Genius — 3 months ago

Jeroen Koenen

9.3

Minerals! Lemonoil, petrol, earth, wool. Quite concentrated, saline, creamy, well balanced. Made me think dry Loire Chenin. But it’s not..
Drinking great right now. — 9 months ago