Peter van den Besselaar

9.4

Cuvee 2020 | 60 welschriesling 40 chardonnay, 50% stainless steel, 50% barriques, 131,7 rest sugar g/l. Botrytis smell, gold colour, extremely balance. Best sold wine from Alois Kracher and that is easy to understand. Awesome P/Q ratio. Perfect with blue cheese. — 14 days ago

romo

9.0

Look at how big my left hand is! You know what that means.. it means I’m holding a 187ml btl of apricot syrup. — 6 months ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 2 years ago

Andrew Cullimore

9.3

Medium golden lemon colour . Honeysuckle , baked apple , white flowers , elegant and refined . On the palate this is quite rich , but with balanced acidity and lots of ripe apple , pear , honey notes . Very long and detailed , precise. Young but drinking well, probably will improve though over the next 5-10 years and last a further 10. — 3 months ago

Conrad Green

9.6

Long gold capsule. Wonderfully intense and lifted. Sweet and precise. Focused delicate floral notes and sweet orchard fruit. Essence of Riesling. Wonderful — 6 months ago

with Amanda

Eric Hoepelman

9.4

@delectable
Selbach Oster
Zeltinger Sonnenuhr
Riesling
Beerenauslese — 2 years ago

Jeroen Koenen

9.5

Beautiful!!
Paired very well with a Mango-Maracuja Eton Mess.
From a half bottle. — 4 months ago

Edward Joseph

9.0

Really lovely. Like grapefruit and raisins. — 5 months ago

Matthew Cohen

9.9

Nose is perfect apricots.

Palate is sick. Perfect Apricot. Crunchy. Sick.

Jesus. As close to heaven as you get on earth.

Almost unconscious from the pleasure.

Maxes out the brain cpu. — 2 years ago

Ellen Clifford

9.2

Astounding how fresh a wine this sweet can be. And there’s a magic prickle to it that no matter the sugared feel is mitigated through green aromatics and guavas and zing-tastic acidity. — 3 years ago