Alan Snitow

9.4

En magnum, mine — 2 months ago

Jeroen Koenen

9.5

Beautiful!!
Paired very well with a Mango-Maracuja Eton Mess.
From a half bottle. — 10 months ago

Eric Hoepelman

9.4

@delectable
Selbach Oster
Zeltinger Sonnenuhr
Riesling
Beerenauslese — 3 years ago

Matthew Cohen

9.7

Muthafucka

1/3 century anniversary wine

Nose is gods apricot perfume. An echo of botrytus. Like apricot flower.

Palate is apricot silk. Liquid pleasure. Sick. Perfect balance. Texture is just enough to announce itself. Not gloopy. Such perfect acidic balance.

A last whiff on earth candidate. If you have money you need to own this. You need to own a lot of this. It’s perfect.

Bought from fass selections. — 6 years ago

Peter van den Besselaar

9.4

Cuvee 2020 | 60 welschriesling 40 chardonnay, 50% stainless steel, 50% barriques, 131,7 rest sugar g/l. Botrytis smell, gold colour, extremely balance. Best sold wine from Alois Kracher and that is easy to understand. Awesome P/Q ratio. Perfect with blue cheese. — 7 months ago

Matthew Cohen

9.9

Nose is perfect apricots.

Palate is sick. Perfect Apricot. Crunchy. Sick.

Jesus. As close to heaven as you get on earth.

Almost unconscious from the pleasure.

Maxes out the brain cpu. — 2 years ago

Byron Hewett

9.3

Delicious. — 3 years ago

Andrew Cullimore

9.3

Medium golden lemon colour . Honeysuckle , baked apple , white flowers , elegant and refined . On the palate this is quite rich , but with balanced acidity and lots of ripe apple , pear , honey notes . Very long and detailed , precise. Young but drinking well, probably will improve though over the next 5-10 years and last a further 10. — 9 months ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Kathryn McCarty

9.1

Lush with honey and melon. Lovely! — 5 years ago