Elle Scorcho

9.5

Sugary sweet notes of strawberry and raspberry jam. Lightly acidic, tart finish that keeps it from being too cloying. Fantastic dessert wine. — a month ago

romo

9.0

Look at how big my left hand is! You know what that means.. it means I’m holding a 187ml btl of apricot syrup. — a year ago

Eric Hoepelman

9.4

@delectable
Selbach Oster
Zeltinger Sonnenuhr
Riesling
Beerenauslese — 3 years ago

Andrew Cullimore

9.4

Medium lemon , touches of gold , quite young looking . Really aromatic with candied peel , marzipan , white flowers , baked apple, orange peel . On the palate this is quite sweet and rich , but with high balanced acidity . Candied peel , baked apple , barley sugar , camomile . Quite intensely sweet finish , but with good underlying bracing acidity . Lightness of touch with great intensity . Still pretty young and sweet . From now and over the next 10 -15 years — 3 months ago

Matthew Cohen

9.9

Nose is perfect apricots.

Palate is sick. Perfect Apricot. Crunchy. Sick.

Jesus. As close to heaven as you get on earth.

Almost unconscious from the pleasure.

Maxes out the brain cpu. — 3 years ago

Ellen Clifford

9.2

Astounding how fresh a wine this sweet can be. And there’s a magic prickle to it that no matter the sugared feel is mitigated through green aromatics and guavas and zing-tastic acidity. — 3 years ago

Alan Snitow

9.4

En magnum, mine — 5 months ago

Peter van den Besselaar

9.4

Cuvee 2020 | 60 welschriesling 40 chardonnay, 50% stainless steel, 50% barriques, 131,7 rest sugar g/l. Botrytis smell, gold colour, extremely balance. Best sold wine from Alois Kracher and that is easy to understand. Awesome P/Q ratio. Perfect with blue cheese. — 10 months ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Kathryn McCarty

9.1

Lush with honey and melon. Lovely! — 5 years ago