Lev Lavrichtchev

9.3

Mar 2026: awesome! — 6 months ago

Matthew Cohen

9.9

Nose is perfect apricots.

Palate is sick. Perfect Apricot. Crunchy. Sick.

Jesus. As close to heaven as you get on earth.

Almost unconscious from the pleasure.

Maxes out the brain cpu. — 3 years ago

Galen Hasler

9.3

2017. Classic feel, honey richness almond and unique savory flavors — 5 years ago

Iwan

9.2

Electric. Citrus & ginger candy. Sweet and viscous but well balanced with mouthwatering acidity. My only gripe is that I wish there were more age on the bottle. — 7 years ago

Freek Welter

9.5

On 7-12 the wine is scored 97/100 — 9 years ago

Jason Jones

9.6

Plenty of botrytis to make things interesting. Would blind guess sauternes all day long. — 9 years ago

with Erin

Dade Thieriot

10

’04 was a cooler, higher acid vintage with limited botrytis. Nevertheless, this ABTSBERG Beerenauslese was tasting like true AMBROSIA, meaning “the nectar of the gods”. This heavenly Ruwer Riesling is quite drinkable now in a half bottle, but still has years of life left in it. You could pair it with a fruit-based dessert, but really it is dessert all by itself:-) — 10 years ago

with Kilian, Petra and 1 other

Elle Scorcho

9.5

Sugary sweet notes of strawberry and raspberry jam. Lightly acidic, tart finish that keeps it from being too cloying. Fantastic dessert wine. — 8 months ago

Eric Hoepelman

9.4

@delectable
Selbach Oster
Zeltinger Sonnenuhr
Riesling
Beerenauslese — 4 years ago

Ellen Clifford

9.2

Astounding how fresh a wine this sweet can be. And there’s a magic prickle to it that no matter the sugared feel is mitigated through green aromatics and guavas and zing-tastic acidity. — 4 years ago

Ciprian Tecsa

9.5

Lovely Riesling. Easy drinking, great acidity, ripe fruit: apple, pear, some pineapple, intense long finish. — 9 years ago

Alan Weinberg

9.3

birth year wine for my son. Excellent. Apricots and fruit salad. — 9 years ago

Rick K

9.2

Scheurebe BA. Interesting. I like it but nobody else here does. Losers. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.6

So fresh and so clean — 9 years ago

Alan Snitow

9.4

En magnum, mine — a year ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Kathryn McCarty

9.1

Lush with honey and melon. Lovely! — 6 years ago

Matthew Cohen

9.7

Muthafucka

1/3 century anniversary wine

Nose is gods apricot perfume. An echo of botrytus. Like apricot flower.

Palate is apricot silk. Liquid pleasure. Sick. Perfect balance. Texture is just enough to announce itself. Not gloopy. Such perfect acidic balance.

A last whiff on earth candidate. If you have money you need to own this. You need to own a lot of this. It’s perfect.

Bought from fass selections. — 6 years ago

Sarah Thompson

9.3

Absolutely delightful with a cheese and dessert. Crispy caramel & honey. — 9 years ago

Peter van den Besselaar

9.7

Vintage 2006 - Top of luck, but so difficult to describe this perfection. Heavenly sweetness totally in balance because it also has acidity. Some apricot, some butter, creamy. Just awesome. Festive bottle. Combined with green salad and quail mousse. #riesling #rieslingforever #beerenauslese — 9 years ago