Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — a month ago

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 22 days ago

with Monique and Jim

Douglas Braun

9.0

Really fun — 15 days ago

romo

9.3

Called Cru Bojo. 2020 is weird here. — 6 days ago

Jeremiah Diaz

9.0

Medium ruby in color; cherries, hibiscus, and dried herbs on the nose; high acidity; medium plus tannins; tastes like raspberries, red currants, and wet slate with a long finish. — 5 days ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 23 days ago

Zach D

9.1

Good structure, no overt carbonic or semi carbonic notes which I appreciate — 15 days ago

Joe L.

9.3

Used for holiday party as a magnum, a beautiful Beaujolais that’s lively and more complex than typical Beaujolais with the barrel notes surfacing with some minerality giving it a nice bright finish - imported from Kermit Lynch — 7 days ago

Matt Waring

9.2

Star of Thanksgiving. 🦃 After a two hour decant, showed out with black cherry, rhubarb, clumps of dirt, and leggy tannins. Medium plus acid. Just delightful — 23 days ago

with Christine

Jeroen Koenen

9.2

Shifting to a more feminine and elegant profile, after almost 20 years this still has a lot to offer. Complex fruity and umami notes of cherry, currants, pepper, spice, cured meat, tossed earth and truffle.
Great effort, year after year. — a month ago