1986 vintage holds great — 4 days ago
Consistent with previous bottles and notes. Just love the rich, slightly oxidized style of vanilla drenched ripe yellow fruit, cedar and marzipan with a touch of sweetness. Good acidity and complexity. — a month ago
When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — a month ago
All the right things. Cherry. Cassis. Blackberry. Balanced warm vanilla cherry crumble which good riojas are known for. A hint of undergrowth. 2013 drinking superbly in 2025. — 8 days ago
Little to no aroma. Bitter and dry. Expected more, think it needed more time before opening. — 2 days ago
Needs time to open. Delicate with a beautiful balance of cherry/raspberry, hay, and acidity. Drink ASAP — a month ago
Somm David T
Independent Sommelier/Wine Educator
Easy to drink on pop & pour for such a young Syrah.
Reminded me a bit of the Domaine Rostaing’s I’ve enjoyed. Ripe black cherry, crème de cassis, violets, lavender, pepper, stem inclusion, notes of roasted chestnuts, grilled meats, iron pan, spices, dark flowers, nice acidity with good balance and elegant finish. — 15 days ago