Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 24 days ago

Kurt Schuster

9.0

Very intense nose. Perfume, Flowers, carnations and gardenias and roses. Clear Ruby, color, strong flavors of ripe, crushed berries and dried figs dried plums. After day, got a little heavy on the raisin side with the nose fading.  — 21 days ago

with Denise

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 2 months ago

Peter van den Besselaar

9.2

vintage 1986 | Awesome smell — 2 months ago

romo

8.9

Not a re-buy for me. - at Archer — 3 months ago

Angelo Casagrande

8.9

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 4 months ago

Lorenzo Marzilli

9.0

Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 5 months ago

Peter Sultan

8.9

Sometimes the old standards really are needed. Still, at 14.5% abv I can feel the varietal straining. — 9 days ago

Bob McDonald

9.1

Brief notes. Dried savoury cherry and other red fruits. I found this to be quite new world in structure and flavour profile. I will do a more comprehensive note for my second and last bottle in a year or two. — 18 days ago

Sipping Fine Wine

9.0

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 2 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 3 months ago

KA

9.4

Al Moro Rome — 4 months ago

Dave

9.2

Tame is the right word. This Barolo is moving out of its wild youth, but can still age some. Soft fruit and new leather, a little sage. Tannins are mellow, decanted for 2 hours. Paired with pork medallions in a basil cream sauce. Good pairing.
Listening to Willie Nelson — 4 months ago

Sipping Fine Wine

8.9

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of cherry, blueberry and raspberry with pepper spice, cedar and herbs. Fine dusty tannins, medium+ finish ending with fruit, spice, cedar and slight earthy character. Nice now! — 6 days ago

Alberto Cdm

9.4

Ottimo a 19 anni. Deve solo aprirsi — a month ago

Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 2 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 2 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 4 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 4 months ago

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 6 months ago