Barbera D'alba

Braida

Montebruna Barbera d'Asti

Lovely, fruit forward finish. Would drink again. — 13 days ago

Dave liked this

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 1998

Fully mature and complex as expected but not transcendent as hoped — 25 days ago

Anthony liked this

Giovanni Rosso

Serralunga d'Alba Barolo Nebbiolo 2016

Brief notes. Dried savoury cherry and other red fruits. I found this to be quite new world in structure and flavour profile. I will do a more comprehensive note for my second and last bottle in a year or two. — 3 months ago

Daniel, Ira and 15 others liked this

G.D. Vajra

Langhe Rosso Nebbiolo Blend 2024

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 4 months ago

Doug, Daniel and 2 others liked this

Giorgio Pelissero

Piani Barbera d'Alba

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 4 months ago

Roagna

Dolcetto d'Alba 2021

Not a re-buy for me. - at Archer — 5 months ago

Tom, Juan and 2 others liked this

G.D. Vajra

Dolcetto d'Alba 2024

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 6 months ago

Barny and Dave liked this

Bruno Giacosa

Nebbiolo d'Alba 2019

Deep, earthy, crush, red berries, green herbs and dry dark fruit on the nose. Definite taste of cherry, bright, firm, red cherry, Dusty fruit. Chewy dried herbs on the palette. Lots and lots of sediment.  — 3 days ago

Denise Espinoza
with Denise
Tom liked this

Vietti

Tre Vigne Barbera d'Asti 2023

Sometimes the old standards really are needed. Still, at 14.5% abv I can feel the varietal straining. — 2 months ago

Doug, Tom and 5 others liked this

Gaja

Conteisa Langhe Nebbiolo 2007

Ottimo a 19 anni. Deve solo aprirsi — 3 months ago

Renato Ratti

Battaglione Barbera d'Asti 2024

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 4 months ago

Daniel, Anthony and 3 others liked this

Marchesi di Barolo

Ruvei Barbera d'Alba

Fruity, smooth. Great with pizza now — 5 months ago

Massolino

Serralunga d'Alba Barbera 2023

enjoyable, effortless, silky...flows nicely — 6 months ago

Dave, Tom and 2 others liked this
Dave

Dave

Yeah!

Luciano Sandrone

Valmaggiore Nebbiolo d'Alba 2016

Fun to try a Nebbiolo from this producer. Very serviceable but lacks punch. - at Laurelhurst — a month ago

Lyle, Andrew and 3 others liked this

Fontanafredda

Briccotondo Piemonte Barbera 2022

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of cherry, blueberry and raspberry with pepper spice, cedar and herbs. Fine dusty tannins, medium+ finish ending with fruit, spice, cedar and slight earthy character. Nice now! — 2 months ago

Paul and Anthony liked this

Pio Cesare

Barbera d'Alba 2023

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 3 months ago

Dave liked this

Bruno Giacosa

Barbera d'Alba 2022

very heavy Barbera, tasting too much wood — 4 months ago

Neil, Jan and 1 other liked this

Braida

Bricco dell'Uccellone Barbera d'Asti 1986

vintage 1986 | Awesome smell — 4 months ago

Jay, Peter and 11 others liked this

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2021

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 6 months ago

Neil, Ted and 10 others liked this