Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 5 months ago
Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of cherry, blueberry and raspberry with pepper spice, cedar and herbs. Fine dusty tannins, medium+ finish ending with fruit, spice, cedar and slight earthy character. Nice now! — 3 months ago
Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 4 months ago
Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 5 months ago
Al Moro Rome — 6 months ago
Lovely, fruit forward finish. Would drink again. — a month ago
Fully mature and complex as expected but not transcendent as hoped — 2 months ago
Ottimo a 19 anni. Deve solo aprirsi — 4 months ago
Fruity, smooth. Great with pizza now — 6 months ago
Justin Manni
Opened up nicely after two hours of decanting but this wine is still not ready — 10 days ago