Heather Danskin

9.4

Very tasty Barbera. From Schneider’s. — 6 days ago

Max Phillips

9.1

Less bold and slightly less dry than cerrata. More complex. Great nose of dark and red fruits and earth — 3 days ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — a month ago

Henry Fuseler

9.0

05/2025. Nice Barbera. Flavor and finish. Sits well on the palate. Enjoyed. 14% alc.

Hall’s Chophouse — 5 days ago

Joe DAscoli

9.3

Great depth and robust flavor. — a month ago

Kay Mills

9.0

Peter shared with us. — 12 days ago

David D

9.1

One of my favorite vintners. Lots of good acids and bitey tannins. Some leather, raspberry and cherry, brambles, black pepper, touch of graphite? From Big Nose Full Body. 04/12/25 — a month ago

Jason Keefer

9.1

Dark and sultry but very approachable! Just very well balanced! — a month ago

with Natasha

Kristen Vosmaer

9.3

Light jammy opens smooth — a month ago

David D

9.0

Very good, and prune-forward for a Barbera. Touch of bell pepper, black pepper, tar, brambles. From Amaro. 04/06/2025 — a month ago