Azienda Agricola I Mercatali Montalcino

Tenuta Buon Tempo

Brunello Di Montalcino 2014

I like this. Picked this up from Last Bottle in effort to expand my “everyday wine selection” while stuck at home. Despite the young age, this is drinking well now. Cherries and strawberries. Nice bright acidity. Soft tannins. Long finish. Glad I have a couple more to enjoy. This is one to enjoy now, not hold. — a day ago

Tom, Keith and 8 others liked this

Castello di Camigliano

Brunello di Montalcino Sangiovese 2015

Delectable Wine
9.1

Moderately saturated medium red. Strawberry, honey and flint on the nose and palate. Then fairly steely in the mouth, but boasting nice concentration and an appealing sweetness. Finishes broad and smooth, but I would have liked a little more length for an even higher score. (Ian D'Agata, Vinous, April 2020)
— 4 days ago

Tony liked this

Azienda Agraria Lisini

Brunello di Montalcino Sangiovese 2011

First Brunello I really remember making an impression on me. Not super expressive on the nose but was drinking well at the time. Tannins were very silky. — 16 hours ago

Citille di Sopra

Brunello di Montalcino Sangiovese

First hit was good, goes towards the grippy olive. Because I had it with a lot of garlic and olive oil, I woke up the next morning craving wasabi of all things. — 8 days ago

La Fortuna

Riserva Brunello di Montalcino Sangiovese 2010

I don’t drink a lot of Brunello. But this was pretty good. 10yrs old and doing great. — a day ago

Severn, Chris and 15 others liked this

Uccelliera

Rosso di Montalcino Sangiovese 2016

Tonight's wine I have chosen was inspired by a reading from Eric Asimov recently that I wanted to try. The 2016 Uccelliera Rosso di Montalcino is a 100% Sangiovese wine.

On the nose I am finding notes of cherry, strawberry, plum, blackberry, leather, roses and spice.

The palate brings notes of cherry, strawberry, plum, cracked black pepper, spice, clay pot and a mild oak.

This wine is medium bodied with medium + acidity and medium + rounded tannins that moves smoothly into a medium to medium long fruit finish. Let's all have a great week and make the best of a bad situation. Please be safe and take proper precautions. Nostrovia! 🍷🍷🍷🍷
— 19 days ago

Severn, Neil and 23 others liked this

Altesino

Brandy di Brunello di Montalcino Sangiovese 2010

No doubt about it opened too early, but I knew that ahead of time and this bottle wasn’t meant for the cellar. Not as good as the 2006 Altesino but no doubt would have been in another 5+ years. — 15 hours ago

Fattoria La Gerla

Riserva gli Angeli Brunello di Montalcino Sangiovese 2012

Wow! I would not have expected so much from a young Riserva like this. All the pro critics say wait another year or three. I say drink NOW and lots of it. 😍 — 12 days ago

TheSkip, Stuart and 11 others liked this

Fattoria Scopone

Brunello di Montalcino Sangiovese 2013

I'm not sure I've had a wine evolve so much over the course of a 2 5 hr decant. Sharp vinegar > tart dark cherry > something punch you in mouth savory on the nose (cheese, mushroom, brioche?) > resembling integrated tannins and acid with white chocolate, espresso, licorice > back into predominant cherry, softer tannins, + tertiary notes. I dont know, an interesting ride and worth it. — 5 days ago

Mastrojanni (Poderi Loreto e San Pio)

Brunello di Montalcino Sangiovese 2015

Delectable Wine
9.0

Vibrant red. Aromas of violet, red cherry and licorice on the nose. Trim and modestly built, but with very good acid-fruit-tannin balance and clean flavors of red cherry and herbs on the medium-long finish. I expect this to improve with a little bottle age. (Ian D'Agata, Vinous, April 2020)
— 4 days ago

Tony liked this