Jay Kline

8.9

Popped and poured; enjoyed over the course of two days. Best on Day 1. The 2022 “Levantine de Musar” pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of mostly tart, red and black fruit: blackberries, raspberries, cherry, some anise, and minerals. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Overall, a fresh and easy expression Musar that’s great with a variety of fare. Drink now through 2032…but best fresh. — 6 days ago

Seth Masterson

9.0

Haven't tried a wine from Lebanon in a while. Wonderful aroma of dark red and black fruits. Tobacco. Cedar. Sour plum. Pretty cool 😎.
This 2020 is aging pretty well. Could go longer but drinking well now, a bit unctuous. Thick. Not a super structured or complex palette but it holds it's own with any Mediterranean lamb dish that you would pair it with. Very similar to Napa cabs but with a bit less finesse but with more interesting aromatics. — 2 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 4 months ago

Peter van den Besselaar

9.2

Vintage 1998 | a world of difference drinking Musar on itself (difficult) and with food (absolute tremendous). Tertiary smell, supple and refined taste. Paired with game croquettes. — a day ago

setver

9.4

Brutalno vino, best buy! Pio u ManO2 sa kumom — a month ago

Audrey Irvine

10

July 2025 Wine Shoe — 4 months ago

Louis Martin

9.0

Crisp, clear, bitter undertones, paired well with a lemony spaghetti and seafood dish. — 5 months ago

Marcel Van Duinen

10

12 uur decanteren, met wild-kroketten 🤗 — a day ago

Anthony De Blasi

9.4

Cannot go wrong with this winery…Still quite young for a bottle of 15 years old — a month ago

Chris O'Hara

9.0

Nose: apple, pear, orange blossom water
Taste: orange zest, unripe peach, very mild miso sort of savouryness.
Low acidity, medium body, overall very good. — 5 months ago