"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Pretty nose of red and black fruits with light wood, wild flowers, spices, coffee, herbs, earth and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, spices, oak, licorice, earth, vegetables, spices, tobacco leaf, light forest floor and peppercorn.

Long finish with fine grained tannins and tangy pomegranates.

This 9 year old red blend from Lebanon is still young and needs 10 years in the bottle to mature properly. Will continue to age nicely in the next 20 years. Showing good potential to become a 93+ point wine.

Needed 3 hours to open up properly, fresh and easy drinking.

Good by itself or with food.

A blend of Cabernet Sauvignon, Carignan and Cinsault. Aged in concrete vats and French oak barrels.

13.5% alcohol by volume.

91 points.

$75. — 10 days ago

Jen Resnick

8.9

Drinks wonderfully minerals and smooth — 4 days ago

Jeremiah Diaz

9.3

Medium ruby in color, some sediment a little cloudy; on the nose, clean, with tertiary aromas of baking spices, and light intensity primary aromas of strawberries and raspberries; on the palate, it's dry with medium acidity, medium body, high alcohol, and pronounced intensity primary and secondary flavors of red currants, tart cherries, and a hint of asphalt and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 4 months ago

with Nellie

Andrew Formi

9.1

Could it be our last wine at 25sps! — 6 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — a year ago

Jenn Bowman

9.0

At Ammatoli with the team. Really really nice. — 4 years ago

Ray Vanderhoff

9.0

Blend of Cinsault (65%), Tempranillo (25%) and Cabernet Sauvignon (10%). Medium ruby color with garnet highlights. Aromas of red and black fruit, earth and dried rose petals. Flavors of dried blackberry, black currant and black cherry fruit, cranberry, tobacco and baking spices. Note of black pepper on the medium-plus finish. Light on tannin with medium acidity. No sign of oak aging. Fruit forward and juicy. Reminiscent of a Cru Beaujolais in texture and style. Good with barbecue. — 18 days ago

Nick DiSanto

9.1

John Alanis recommends around $50 WRW 11-7-26 — 7 days ago

KA

8.9

Fakhreldin Amman — 2 months ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. 7.8.26. — 4 months ago

Jerry Raphael

8.9

Notes of Raspberry, stone fruit, and some light spice notes, very refreshing. Not a big Rose fan especially in the winter but went great with the apps a Zahav in Philly.

— 9 months ago

ESF

9.2

Very similar to the 2016 I reviewed - offers a fantastic value for an old school Bordeaux Claret style w/an extra little southern French accent… made in Bekaa Valley - stood up well to grilled ribeyes — 3 years ago

Kelly

9.0

Easy drinking red but velvety blend — 6 years ago

Anthony De Blasi

9.5

Still going strong and truly a beauty. Musar rocks! — 13 days ago

ESF

9.1

Dinner Party Wine - interesting & cerebral white blend from Lebanon's venerable Chateau Musar — 22 days ago

Marco Rino

9.0

Fruttato leggermente tannico — 21 days ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. 7.8.26. — 4 months ago

KA

9.3

Cafe Zaffri — 8 months ago

David Kartuzinski

9.4

Many delicious flavors. Bodied and full while remaining smooth. — 3 years ago

Samantha Schalop

8.9

Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 6 years ago