Apr 2024: Half an hour intensive decanting to open it up, very smooth and elegant, on the light side, cherries! Nice chianti — 2 years ago
No butter all grape, yellow apple, honey and caramel tones — 25 days ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a reddish rim.
Medium plus in body with medium acidity.
Showing plums, black cherries, currants, chocolates, light oak, spices, coffee, licorice, light vanilla, peppercorn, tobacco leaf and light earth.
Medium plus in length on the finish, with grippy tannins and tangy cherries.
This is a delicious Cabernet Sauvignon blend from Bolgheri. Spicy and interesting. Nicely balanced and elegant.
Very tasty and already enjoyable, although still young. Needs 5 years in the bottle to mature properly. Has good potential to become a 94+ point wine.
A blend of 80% Cabernet Sauvignon, 15% Cabernet Franc and 5% Merlot. Aged for 16 months in French oak barrels and then 6 months in Austrian oak.
14.5% alcohol by volume.
92 points.
$85. — 3 days ago
Dry, soft and very flavorful! — 4 days ago
This was quite good, both with food and just to drink by itself. Would get again. — 23 days ago
Dark berries, medium tannins, a little chalky. A nice Chianti to have with pizza. — 17 days ago
Easter Dinner — a month ago
Ray Vanderhoff
Dark ruby color. Deep aromas of dried cherries, prunes, orange zest, tobacco and leather. The bold palate features dried dark cherries, ripe plum, black currant, coffee, mint, baking spices and vanilla. Long and velvety finish. Very concentrated and bold yet the tannins and texture are quite soft. Fresh acidity and wonderful balance. Full bodied and lush. Excellent! Thanks for the bottle, Kase! — 21 days ago