I remembering enjoying it a lot! — 4 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago
Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago
Tasty, eat with fish or charcuterie! — 4 years ago
Delicious — 5 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago
Slow wine tasting 🇮🇹 wow, light but full — 5 months ago
Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 4 years ago
Nice and buttery, not anything super special — 7 years ago
Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago
Gilbert Van Hassel
Love this wine. Medium body, spicy, cinnamon, salty. — 2 months ago